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  1. Veuve Clicquot Reserve Cuvee Brut

    Veuve Clicquot Reserve Cuvee Brut

    $79.94

    Size 750ML


    Golden-yellow with tiny bubbles. Fruity aromas of peach, mirabelle plum, pear, vanilla, toasty brioche. Tightly knit, focused by robust acidity and a streak of minerality. Pair with seafood, aperitif, fish tartar, salmon, and duck. Learn More
  2. DuMol Chardonnay

    DuMol Chardonnay

    $84.94

    Size 750ML


    Focused, piercing aromas of pear, lemon zest and cut grass with a flinty, chalky mineral edge. Crisp apple and lime juice on the palate broadens to ripe melon and white peach. Linear entry expands to layers of ripe stone fruits, almond and nutmeg. Electric acidity brings focus and balance to the persistent smoky finish. Serve at no cooler than 55 degrees to allow the natural texture to come forth. Learn More
  3. 2013 Inniskillin Vidal Niagara Peninsula Ice Wine Gold

    2013 Inniskillin Vidal Niagara Peninsula Ice Wine Gold

    $90.94

    Size 375ML


    This is a concentrated and intensely sweet version, with bright acidity to match, framing its flavors of apricot, apple cider and lemon candy, which stay persistent on the long finish. Drink now through 2018. (92pt Wine Spectator) Learn More
  4. 2012 Evening land La Source Chardonnay

    2012 Evening land La Source Chardonnay

    $91.99

    Size 750ML


    Fresh, elegant and expressive, with a lovely open texture that lets the spicy, minerally pear and pineapple flavors glow brightly as the finish gains momentum. Has depth and sinuous shape. Drink now through 2020. 350 cases made. –HS

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  5. Evening Land La Source Chardonnay 2013

    Evening Land La Source Chardonnay 2013

    $99.94

    Size 750ML


    La Source Chardonnay comes from the estate's old Dijon clone plantings, planted in 1984 in iron-rich volcanic soil. The minerality of this wine is testament to the beautiful soils, while its fresh acidity serves as a backbone to its opulent, gorgeous fruit. Evening Land was relieved in 2013 to pick all the Chardonnay grapes before the rains in the middle of harvest. The Seven Springs Chardonnays are made in the traditional Burgundian style, with long, gentle pressing of whole clusters and a light settling of the golden juice just before transfer to barrel for spontaneous indigenous fermentation. For La Source, some gentle stirring was given to the lees during the barrel aging in French oak. Aged in barrels for 11 months with 25% new oak, then further aged in tank for another five months, on lees, before bottling. Learn More

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