Sparkling

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  1. Voga Sparkling White Wine

    Voga Sparkling White Wine

    $5.94

    Size 187ML


    Talk about your Old World wines: Historians believe Italian wine has been produced for some 4,000 years. Today, it’s possible to enjoy Italian wines in both traditional and modern styles that reflect the diversity of Italy’s many winemaking regions and the more than 1,000 grape varieties that thrive there. Learn More
  2. Coppola Brut Rose

    Coppola Brut Rose

    $6.94

    Size 187ML


    It flaunts a floral nose highlighted by aromatic notes of tea leaves and flavors of tart red currants, pomegranate, strawberries, peaches, cloves, and spice berries. Graceful and round across the palate, the wine is underscored by a crisp verve that brings the tapestry of flavors to life, then lets them linger on the sparkling finish. Makes a fantastic aperitif and is perfect for sipping poolside. Learn More
  3. Coppola Sofia Blanc De Blancs

    Coppola Sofia Blanc De Blancs

    $6.94

    Size 187ML


    Sofia Blanc de Blancs, a unique blend of Pinot Blanc, Riesling and Muscat, is a delicate sparkling wine perfect for any celebration. It offers seductive flavors, fresh aromatics and light effervescence – all packaged with striking, feminine flair. The 2011 Sofia Blanc de Blancs delivers delicate scents of orange blossom, lemon and apricots. Fresh, crisp and festively charming, you'll enjoy light effervescence and elegant notes of quince, green apples, pears, and pineapple. Blend: 74% Pinot Blanc, 16% Riesling, 10% Muscat Learn More
  4. Bollicini Sparkling Cuvee

    Bollicini Sparkling Cuvee

    $7.94

    Size 187ML


    It has an intense fruity bouquet with a hint of apple and minerality. It is dry, fruity, fresh, light in body and well-balanced. Learn More
  5. Gancia Prosecco Brut

    Gancia Prosecco Brut

    $7.94

    Size 187ML


    This sparkling is made from the best selection of Glera grapes coming from the Prosecco area. Production takes place between Friuli and Veneto, in the area of the Prosecco di Treviso. After harvesting, the grapes are soft pressed and then vinified in white (without the skins) at 18° C controlled temperature. Particular attention is given to the fermentation temperature in order to enhance the aromatic characteristics of Prosecco. Learn More

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