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  1. Voga Sparkling White Wine

    Voga Sparkling White Wine


    Talk about your Old World wines: Historians believe Italian wine has been produced for some 4,000 years. Today, it’s possible to enjoy Italian wines in both traditional and modern styles that reflect the diversity of Italy’s many winemaking regions and the more than 1,000 grape varieties that thrive there. Learn More
  2. Perelada Brut Cava

    Perelada Brut Cava


    This cava is made from the wine of three typical cava varieties: Macabeo (40%), Xarello (30%) and Parellada (30%). This sparkling wine is main according to the "méthode traditionelle". Its unique identity has been created over decades thanks to factors such as the use of local grapes and the vineyards' mild climate. This cava goes through a second fermentation in the bottle in accordance with the méthode traditionelle and stays in the cellar for 15 months before being disgorged. Learn More
  3. 2013 Sant' Arturo Moscato D'Asti

    2013 Sant' Arturo Moscato D'Asti


    After the harvest the moscato grape, which is now ripe and sweet, undergoes a soft pressing in the air pneumatic press. The product obtained from this first phase of the wine making process (grape juice) is put into a refrigerated store at a temperature of 0° C in order to reduce the fermentation activity. Subsequently every single stock will be filtered and put in autoclave; this special tank is able to retain the carbon dioxide and heat the product, which is now still completely sugary, at a temperature 15° C. The purpose of this procedure is to favour the fermentation process with will reach 5.5% vol. of alcohol. The product is the cooled at a temperature of 0° C in ordere to stop the fermentation process. After all these phases of the wine making process, the product can be finally called Moscato d’Asti. After the month of October we proceede with the bottling in the first days of November and after a short period of refining in the bottle, the wine is ready for the first tastings

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  4. Donelli Lambrusco Grasparossa Di Castelvetro

    Donelli Lambrusco Grasparossa Di Castelvetro


    Fine and persistent foam with violet hues, this wine is rich ruby red in color with garnet reflections, particularly along the rim. Fruity aromas of red berries intermingle with spicy notes. On the palate, pleasantly semi-sweet fruit flavors come through. It is nicely balanced by light tannins. Serve well-chilled as an aperitif with typical fare from the the Emilia-Romagna region including cured fatty charcuterie like mortadella. Also excellent with meat tortellini. Learn More
  5. Dulce Anna Codorniu

    Dulce Anna Codorniu


    A distant note of apple can be found on the nose of this sweet Cava. Chunky and unfocused on the palate, this tastes outright sugary, with a note of vanilla extract. A plump finish comes with modest acidity for balance. Learn More
  6. True Rebel Reserve Hard Cider Oak Aged

    True Rebel Reserve Hard Cider Oak Aged


    During the American Revolutionary War, a brave soldier was trapped within his home by surrounding enemies and burned alive. This home once stood on the property where our ciders are made and his spirit actively wanders through the cellars in search of cider to quench his burning thirst. This cider was hand made using only the best apples in New York and reserved in oak barrels before being bottled. Rebel Reserve is the Standard Cider's Company's lasting tribute to the brave soldier who proved that WHEN HELD TO THE FIRE, LEGENDS PREVAIL. Learn More
  7. Clairette De Die Jaillance Methode Traditionale

    Clairette De Die Jaillance Methode Traditionale


    Clairette De Die Jaillance Methode Traditionale Learn More
  8. Saracco Moscato D'Asti

    Saracco Moscato D'Asti


    Saracco's Moscato is perfumed with notes of fresh lychee, pear and white flower floating from the glass. On the palate, the fruit is lifted by the sparkle, and touches of residual sugar add candied essence to the fresh fruit. Saracco's Moscato can be enjoyed as an aperitif. Or at the end of the meal, Saracco will refreshingly match with fresh fruit and whipped cream. Don't struggle against the heat, when you can sit by the pool and sip this great Moscato d'Asti. Enjoy Learn More
  9. VILLA ROSA Brachetto D'Acqui

    VILLA ROSA Brachetto D'Acqui


    NV Villa Rosa Brachetto D'acqui is a bright cherry colored in the glass. Fresh and lively on the nose showing strawberry, cranberry and candied spice aromas. The palate is silky and lightly effervescent, with a mixture of raspberry, sweet herbs, vanilla, and plum. A pure finish, with excellent length, nicely frames each component. Drink right away while young and fresh. Pair it with any berry dessert, from a raspberry tart to a blackberry crumble to strawberry shortcake. Villa Rosa Description Villa Rosa was created by the Opici family as a tribute to the late Rose Opici, a founder of the Opici Wine Group. Rose was partial to Piedmont’s indigenous grapes, particularly the white varietals, regularly enjoying a glass of Gavi with her favorite Italian fare or celebrating life with sweet bubbles from Asti. From Asti to Barolo, Opici collaborated with some of Piedmont’s finest growers and producers, each specialists in their respective appellations. In a sense, the Villa Rosa collection embodies Rose’s dynamic personality. Just as she was charismatic and full of life, these wines are fully-flavored, approachable, easy-going, and food-friendly selections. Learn More
  10. San Giuseppe Prosecco

    San Giuseppe Prosecco


    Grapes: Prosecco A delicate straw colour , fruity and slightly aromatic with plenty of apple flavours and fine and persistent bubbles. A small scale production which produces this excellent Prosecco. All grapes are sourced from the estate. San Giuseppe Azienda Agricola Sa Giuseppe is a 25 hectare family owned estate situated in the pricturesque hills surrounding the twon of San Pietro di Feletto. Unusually for Prosecco, where many producers by in their fruit or base wine, all their production comes from their own grapes. San Giuseppe Prosecco was ranked among 'Italys 100 Best Wines' at the famous 'Expo dei Sapori 2004', gastronomic fair in Milan. Learn More
  11. Saint Hilaire Cremant Rose

    Saint Hilaire Cremant Rose


    With a history that dates back to 1531 and years of great sales volume in our store, St.-Hilaire has finally added a sparkling Rose to their line-up. As with its stable mate, St. Hilaire's Brut Rose is sourced from the acclaimed Laguedoc-Roussillon region of southern France. The grapes; 70% Chardonnay, 20% Chenin Blanc and 10% Pinot Noir are from select high elevation vineyards. The "prise de mousses" or second fermentation occurs slowly in the bottle and the wine is then given another 12 months aging on the lees. In the glass one finds a pale salmon pink liquid graced with strands of pin point bubbles, while the taste buds are treated to tangy impressions of raspberries and wild strawberries complemented by hints of brioche and brown spices in its pleasingly dry finish. Looks like St. Hilaire has another hit on its hands! Learn More
  12. Vranken Champagne

    Vranken Champagne


    Vranken's releases seem to be bucking the trend towards drier Champagnes. This wine is soft and obviously the dosage is high. It is balanced and the fresh creamed apple flavors and light texture all work well together. It is in a light style, ready to drink. Learn More
  13. Veuve Clicquot Brut Yellow

    Veuve Clicquot Brut Yellow


    Veuve Clicquot Champagne, one of the most famous Champagnes in the world. The well known “Yellow Label” represents quality to so many people. The layers of citrus and minerality from the Chardonnay, brambly berry from the Pinot Meunier, and the refined full structure from the Pinot Noir, which is the dominant variety in this blend, makes this an outstanding Non-Vintage Champagne. Learn More
  14. Canard-duchene Brut Champagne

    Canard-duchene Brut Champagne


    Authentic Brut epitomizes the Canard-Duchene style, where freshness and intensity bring together nobility and nature. A blend of Pinot Noir and Chardonnay, the wine is characterized by fresh fruit aromas jostling with brioche notes. The fruit aromas carry through to the palate and intermingle with pastry notes. Authentic Brut epitomizes is light-hearted Champagne, perfect for every occasion. Learn More
  15. Celange Rose

    Celange Rose


    A product of six generations of sparkling wine know-how from a family business founded in 1898, Célange Rosé Luxe is produced from the gentle, first pressed juice of hand-harvested Pinot Noir, Gamay and Chardonnay. A generous dosage and a year of rack aging results in a scrumptious rosé redolent of red fruits, rose petals and freshly baked biscuits, finishing crisp and just dry. Learn More
  16. Celange Bijou Blanc

    Celange Bijou Blanc


    Serve vibrant sparklers with lightly fried appetizers and other tasty finger foods. Try mini crab cakes topped with a dollop of remoulade, salmon skin temaki (hand rolls) or a basket of zesty cheese straws. Learn More
  17. Canard-Duchene Rose

    Canard-Duchene Rose


    As with many of the best things in life, Canard-Duchêne began with love. It was love that drew barrel maker Victor Canard, and wine grower Leonie Duchêne together, way back in the 1800s and it was their shared love of Champagne that inspired them to their own House in the Montagne de Reims National Park in 1868. With the elegance and finesse typical of the House, this rosé is charmingly fresh, bursting with vibrant pomegranate and strawberry flavours. Merci amour. Learn More
  18. Wolffer Estate Noblesse Oblige Rose

    Wolffer Estate Noblesse Oblige Rose


    Our extra brut sparkling Rosé has a brilliant shiny salmon and orange hue with an incredible mousse of the finest bubbles. The aroma is classic, displaying nutty brioche, toasty yeast notes and white chocolate. The wine is rich, filled with fine vibrant acidity, clean ripe fruit and has fantastic concentration and expressive mouth-feel. The finish is lush, yet dry, and has great fruit with wonderful minerality and great balance. Learn More
  19. Champagne Malard Special Reserve Brut

    Champagne Malard Special Reserve Brut


    The careful blending of Chardonnay and Pinot Noir varietal grapes has long been the secret to the success of the famous sparkling wines of the Champagne region. The wines of this region have gone down in history as the finest example of France's sparkling produce, and the methods of processing the grapes in this region have been imitated in almost every wine producing country in the world. There are actually seven different grape varietals allowed to be included in a Champagne sparkling wine, although grape varietals such as Pinot Blanc, Arbanne and Pinot Gris are used less and less commonly in its production. Whilst the Chardonnay varietal grapes offer their distinctive biscuit flavor and wonderful astringency, it is the Pinot Noir grapes (most commonly used for producing beautifully light red wines) which give the Champagne wines their length and backbone. Learn More
  20. Schramsberg Blanc De Blanc

    Schramsberg Blanc De Blanc


    The 2013 Blanc de Blancs has bright and fresh aromas of grapefruit, mango, apricot, lemon, and white peach. The fruitful fragrance intermingles with hints of fresh bread, vanilla cream pie, and rose petals. Freshly sliced Gravenstein apples, zesty citrus, and bright pineapple flavors carry vibrant length on the palate. Blend: 100% Chardonnay Learn More
  21. Moet & Chandon Imperial Champagne

    Moet & Chandon Imperial Champagne


    Moët & Chandon is the champagne of success and glamour since 1743. Renowned for its achievements and legendary pioneering spirit, Moët & Chandon is synonymous with both cherished traditions and modern pleasures and has helped celebrate life’s most triumphant moments for more than 270 years. Moët Impérial is the House's iconic champagne. Created in 1869, it embodies the unique Moët & Chandon style; a style that distinguishes itself by its bright fruitiness, seductive palate, and elegant maturity. Pairs With: Moët Impérial can be served throughout the meal, from aperitif to dessert and pairs perfectly with: - Sushi - Scallops - Oysters - White fish - White meats, fried chicken - Salad - White fruits Learn More
  22. Veuve Clicquot Brut Box

    Veuve Clicquot Brut Box


    Veuve Clicquot's distinctive yellow label has been a guarantee of quality for centuries, and once more this highly respected house has confirmed its stellar reputation with this rich complex bubbly. No wonder it's our bestselling big name Champagne! Learn More
  23. Tarlant Zero Champagne

    Tarlant Zero Champagne


    A zero-dosage Champagne from tiny producer Tarlant. This is refreshing with an enticing lime note. Learn More
  24. Ployez-Jacquemart Extra Brut Champagne

    Ployez-Jacquemart Extra Brut Champagne


    Gold tints. Plenty of autolytic development, and the aroma of just-wrinkled, super-sweet golden delicious apples. Mouthfilling lacy mousse. Beautiful intensity. Slightly bitte... Learn More
  25. Jean Chartron Chassagne Montrachet

    Jean Chartron Chassagne Montrachet


    Very expressive, with a bouquet of pear, tangerine and buttered apples leading into an ample but fresh palate with nice concentration and intensity. Learn More
  26. Veuve Clicquot Demi - Sec

    Veuve Clicquot Demi - Sec


    Veuve Clicquot Demi Sec has a higher dosage, making it perfect for occasions deserving an extra touch of sweetness. The yellow-gold champagne displays both roundness and mellowness, combined with a delightful freshness due to its gentle acidity. The aromas of ripe fruit are very noticeable. Thanks to its exquisite balance, Demi-Sec is the ideal champagne to serve with fruit-based desserts. Learn More
  27. Billecart-Salmon Brut Reserve

    Billecart-Salmon Brut Reserve


    Fine bubbles which rise slowly, persistent mousse. Straw-colored. A nose of ripe pear with some touches of cut hay. Full fruit, but clean in the mouth. This cuvée contains 40% Pinot Meunier, 30% Pinot Noir, 30% Chardonnay. All wines from the best sites in the department of the Marne, from more than twenty top vineyards in Champagne. The overall composition of this cuvée has not changed much for almost fifty years. Learn More
  28. Veuve Clicquot Rich Demi Sec

    Veuve Clicquot Rich Demi Sec


    Boasting a brilliant yellow color with deep golden highlights, this wine offers delicate bubbles and an intense nose of ripe fruit with hints of brioche. It is supple and full on the palate, while preserving its delightful, inherent freshness. After cellaring for two to three years, the Demi-Sec will take on even richer notes of praline. When serving Demi-Sec, connoisseurs continue a tradition unique to the Champagne region: they offer Veuve Clicquot in a decanter. A French style of life that celebrates the refined Epicurean. Learn More
  29. Vilmart & C Champagne Premier Cru

    Vilmart & C Champagne Premier Cru


    Made from 100% hand-harvested premier Cru vineyard fruit. One of the first houses to use oak during fermentation, adding individual complexity to their wines, setting them apart from the crowd! A really polished style that is both elegant and interesting in equal measures. Learn More
  30. Ruinart Blanc De Blanc Champagne

    Ruinart Blanc De Blanc Champagne


    The wine shows a superb, golden yellow color with a beautiful luminosity and a fine and persistent mousse. The nose is clean and intense with warm, rich notes of brioche, French toast and roasted almonds. On the palate the wine is very supple and harmonious, with notes of honey and minerals on the long, sustained finish. Ruinart Blanc de Blancs is produced from a blend of 100% premiers crus Chardonnay grapes from the best of recent vintages. Grapes from the estate vineyards in Sillery and Brimont (ancestral home of the Ruinart family) are joined by carefully selected grapes from other premiers crus vineyards in the Côte de Blancs and the Montagne de Reims. Learn More
  31. Canard-Duchene Champagne Brut

    Canard-Duchene Champagne Brut


    Excellent value for this fabulous and well-respected Champagne. Clean and fruity in style, with baked-bread and bruised-apple notes, fresh and easy drinking. Learn More
  32. Moet Grand Vintage 2006

    Moet Grand Vintage 2006


    Every Grand Vintage is unique and original, the cellar master’s personal, free interpretation in service of the singular qualities of that year’s grapes. Grand Vintage 2006 is the perfect embodiment of the Moët & Chandon Grand Vintage spirit, a spirit founded on three essential values: - Freedom of interpretation - Selection of the year’s most remarkable wines - Respect for the individuality of each vintage for finely aged champagnes which stand out for their maturity, complexity and charisma. Learn More
  33. Billecart-salmon Brut Rose NV

    Billecart-salmon Brut Rose NV


    Persistent mousse, with fine bubbles rising slowly. Pale salmon pink in color, with a shade of gold. A nose of red fruits and fresh pear. Delicate fruit on the palate, elegant, and showing great finesse. Learn More
  34. Moet & Chandon Vintage Rose 08

    Moet & Chandon Vintage Rose 08


    Every Grand Vintage is unique and original, the cellar master’s personal, free interpretation in service of the singular qualities of that year’s grapes. Grand Vintage 2008 is the perfect embodiment of the Moët & Chandon Grand Vintage spirit, a sprit founded on three essential values: Freedom of interpretation Selection of the year’s most remarkable wines Respect for individuality of each vintage for finely aged champagnes which stand out for their maturity, complexity and charisma. Learn More
  35. Veuve Clicquot Grande Dame Brut 2006

    Veuve Clicquot Grande Dame Brut 2006


    Dominique Demarville, Veuve Clicquot’s chef de cave was in London this week to launch La Grande Dame 2006 vintage Champagne, named for the Widow Clicquot, the titan(e)of 19th Century Champagne. Demarville introduced the 2006 Champagne as the first in a vertical of four mature vintages of La Grande Dame blanc back to 1976 – then the rosé in a quartet culminating in the 1989. All the vintages shared a common thread of similar potential alcohol / acidity to show how the 2006 might develop over two or three decades. Learn More
  36. Feuillatte Cuvee Palmes D'Or

    Feuillatte Cuvee Palmes D'Or


    Refined and focused, this sleek version offers ripe flavors of poached apple, ground anise, almond financier, cassis and candied lemon zest, carried by the fine, silky finish to a lightly smoky finish. Learn More
  37. Louis Roederer Cristal

    Louis Roederer Cristal


    Translusent, shimmering gold indicates a wine of poised ripeness; beautiful scents of orange blossom merge with sense of great chalky terroir. The purity and sublime texture of the mouthfeel owes a lot to non-malolactic winemaking which maintains freshness after the uninterrupted warmth of summer to harvest end. Also it also shows the essential true fruit now and for 20 years to come. Long lingering finish. A great supremely elegant Champagne. Learn More
  38. Dom Ruinart Vintage 06 Blanc De Blanc

    Dom Ruinart Vintage 06 Blanc De Blanc


    The Blanc de Blancs from the warm 2006 vintage, a year patronisingly rated by some as a ripe pleasure-giver, has a surprise in store. It has grip and backbone for a longer life than anyone thought it would. 2006 displayed extremes of a continental growing season: a very cold winter followed by a hot summer, complicated by a cool August and sunny September, then rain calling for fast picking. No surprise then that the hardier Chardonnay was the unsung saviour for non-oxidative winemaking. From 100% grand cru Chardonnay. Flowing bubbles and gorgeous aromas, inherently rich but with aristocratic poise akin to a fine Puligny Montrachet. Magically opulent yet with a firm grip and core, a vegetative structure in the best sense. Long, youthful finale. Disgorged January 2016. Taster: Michael Edwards Alc: 12% Read more at Learn More
  39. Dom Perignon P2 Champagne 1998

    Dom Perignon P2 Champagne 1998


    Dom Perignon P2 has an intense, full and radiant bouquet with notes of honeysuckle, orange colored fruits and hints of iodine sensations. The creamy chewiness characterizing the vintage is channeled in a direction that is edgy yet embracing with a wave of aromatic persistence. Smoky, biting and full energy finish balances it all out. Learn More

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