Still Sake

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  1. Sho Chiku Bai Chokara Sake

    Sho Chiku Bai Chokara Sake


    Pours clear. Lightly floral with a touch of banana on the nose. Warm rice notes. Sweet, and a bit warm. Rice and sweet toasted rice. Warm and sweet on the finish. SCB CHOKARA SAKE - 3143 7 Learn More
  2. Sayuri Nigori Sake

    Sayuri Nigori Sake


    Nigori sake goes through a filtering process that is a bit less stringent than other sakes. As a result, much of the sugars and rice grains that are taken out of ordinary sakes, remain here. This leaves the Nigori sake with a super sweet taste, and a creamy, pulpy texture. Please shake well before serving. Enjoy this creamy and naturally sweet sake chilled Learn More
  3. Shirakabe Gura Tokubetsu Junmai

    Shirakabe Gura Tokubetsu Junmai


    Made in the traditional sake process, in Japan from 'premium' water and 'stringently' selected rice. It is smooth and on the dryer end of the sake spectrum. Smooth, well balanced and full body Learn More
  4. Gekkeikan Nigori Sake

    Gekkeikan Nigori Sake


    Using quality premium rice and Kyoto, Fushimi’s underground water, this beautifully packaged NIGORI SAKE features sweet sensation. Learn More
  5. Sho Chiku Bai Nigori Silky Mild Unfiltered Sake

    Sho Chiku Bai Nigori Silky Mild Unfiltered Sake


    Nigori is the way sake first appeared when it was brewed for the Imperial Court in Kyoto as well as for most of its 2,000-year history. It is lightly-filtered and the sweetest of all our types of sake. It is especially delicious with very spicy foods. The bottle should be shaken each time before pouring due to the high rice content that settles in the bottom of the bottle. Bold and sweet. Rich and robust flavor with distinctive rice savor soft, mild Pairing food: Rich and well seasoned dishes. Great as a dessert Learn More
  6. Gekkeikan 1.5L Sake

    Gekkeikan 1.5L Sake


    Gekkeikan 1.5L Sake Learn More
  7. Sho Chiku Bai Sake

    Sho Chiku Bai Sake


    Sho Chiku Bai Sake 1.5 L Learn More
  8. Sho Chiku Bai Sake 1.8L

    Sho Chiku Bai Sake 1.8L


    Sho Chiku Bai Sake 1.8L Learn More
  9. Momokawa Organic Junmai Ginjo Sake

    Momokawa Organic Junmai Ginjo Sake


    Medium rich with big aromas of tropical flowers and fruits, this Junmai Ginjo offers lush flavors or complex and exotic fruits. Proving to be an easy every day choice for saké enthusiasts, it is also an ideal starting point for wine lovers seeking to explore saké. Its layers of fruit flavors provide a familiar taste profile easing your palate's exploration into this ages old beverage. It takes more work to brew a USDA certified sake. Our brewery must be sterilized thorughly between batches, the rice must be from a certified grower and every step of the brewing process is reviewed, double checked and approved by Oregon Tilth, our USDA certifier. Learn More
  10. Russian Standard Gold Vodka

    Russian Standard Gold Vodka


    TY KU Sake Silver has a fresh, slightly sweet taste with subtle pear notes; its rich flavor is soft & silky on the palate. Although it complements sushi & Asian cuisine, its well-rounded body pairs well with a variety of lighter Western cuisine. Recipient of the Platinum Medal (SIP), Gold Medal (NY Wine & Spirits), 90pt rating (Tasting Panel) & the HOT, NEW, NOW Award (WSWA). Learn More
  11. JoTo Yuzu

    JoTo Yuzu


    Crafted by the Fuij Brewery in the town of Izumo, Joto Yuzu is a blend of sake and Yuzu juice from Yuzu fruit that is grown locally. The Fuji Brewery was founded in 1939 and is managed by the 3rd generation of the Imaoka family. Yuzu is a prized Japanese citrus fruit that has the sweet and tart flavors of mandarin orange, Meyer lemon and Key lime. Blended with sake, Joto Yuzu is a delicious balance of sweetness and acidity. Learn More

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