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    Sake tastes best when it's fresh. Unlike wine, sake is perishable. It usually has no sulfites or preservatives. The rule of thumb is that an unopened bottle of sake is good for about 6 months after the bottling date on the label or cap. In general, sake is not brewed to age like wine. It's more like beer in that sense. So, the sooner you consume it, the better tasting experience you'll enjoy. Keep Sake in a cool place & out of light. The heat will badly affect the taste and quality of the sake. Choose a storage area where the temperature stays below 68°F (20°C). If the sake is sold refrigerated, then store it in the fridge at home. Once opened, a sake should be kept in the fridge and consumed within days. Also, both sunlight and fluorescent light should be avoided to keep the taste of the sake intact. Learn More
  2. Hakutsuru Draft Sake

    Hakutsuru Draft Sake


    Hakutsuru Draft Sake is characterized by its light, fresh and smooth taste. Slightly dry. A good match with not only Japanese food, but also Western cuisine using a variety of sauces and mayonnaise. Yakitori, Croquette, Salads, Roast beef, etc. Enjoy this Sake chilled. Learn More
  3. Sho Chiku Bai Chokara Sake

    Sho Chiku Bai Chokara Sake


    Pours clear. Lightly floral with a touch of banana on the nose. Warm rice notes. Sweet, and a bit warm. Rice and sweet toasted rice. Warm and sweet on the finish. SCB CHOKARA SAKE - 3143 7 Learn More
  4. Sayuri Nigori Sake

    Sayuri Nigori Sake


    Nigori sake goes through a filtering process that is a bit less stringent than other sakes. As a result, much of the sugars and rice grains that are taken out of ordinary sakes, remain here. This leaves the Nigori sake with a super sweet taste, and a creamy, pulpy texture. Please shake well before serving. Enjoy this creamy and naturally sweet sake chilled Learn More
  5. Shirakabe Gura Tokubetsu Junmai

    Shirakabe Gura Tokubetsu Junmai


    Made in the traditional sake process, in Japan from 'premium' water and 'stringently' selected rice. It is smooth and on the dryer end of the sake spectrum. Smooth, well balanced and full body Learn More
  6. Gekkeikan Nigori Sake

    Gekkeikan Nigori Sake


    Using quality premium rice and Kyoto, Fushimi’s underground water, this beautifully packaged NIGORI SAKE features sweet sensation. Learn More
  7. Hakutsuru Sayuri Junmai Nigori

    Hakutsuru Sayuri Junmai Nigori


    Wine Tasting Notes Using only selected rice and rice koji, "SAYURI" is brewed up carefully with the natural water of Rokko. It has a refreshing aroma, natural sweetness and smooth aftertaste. A good match not only with Japanese food like Yakitori or Sukiyaki but also with Western cuisine. Learn More
  8. Gekkeikan Zipang Sparkling Sake

    Gekkeikan Zipang Sparkling Sake


    This sake is lively and bright with hints of tropical fruits, medium-bodied with a refreshingly light finish. It pairs well with a wide array of light appetizers and hors d’oeuvres as well as with spicy food. Learn More
  9. Sho Chiku Bai Nigori Silky Mild Unfiltered Sake

    Sho Chiku Bai Nigori Silky Mild Unfiltered Sake


    Nigori is the way sake first appeared when it was brewed for the Imperial Court in Kyoto as well as for most of its 2,000-year history. It is lightly-filtered and the sweetest of all our types of sake. It is especially delicious with very spicy foods. The bottle should be shaken each time before pouring due to the high rice content that settles in the bottom of the bottle. Bold and sweet. Rich and robust flavor with distinctive rice savor soft, mild Pairing food: Rich and well seasoned dishes. Great as a dessert Learn More
  10. Gekkikan Nigori Sake

    Gekkikan Nigori Sake


    Gekkeikan Nigori is a rough-filtered Junmai-shu. By definition Nigori means ‘cloudy’ and this style of sake is thicker and creamier in texture, with a milk-like appearance. The ‘cloudiness’ comes from the rice sediment which remains in the sake after it has been passed through a special coarse-mesh filter. The tradition of rough-filtering sakes has been used in Japan for many centuries. Learn More
  11. Nigori Creme De Sake

    Nigori Creme De Sake


    NIGORI is lightly-filtered and the sweetest of all our types of sake. It is especially delicious with very spicy foods. The bottle should be shaken each time before pouring due to the high rice content that settles in the bottom of the bottle. Nigori Crème de Sake tastes slightly drier than our Nigori Silky Mild. Character: Bold and sweet. Rich and robust flavor with distinctive rice savor Dry/Sweet: -15 (sweet) Texture: Soft Aroma: Mild Suggestions: Serving: Chilled Pairing food: Rich and well seasoned dishes. Great as a dessert Learn More
  12. G Genshu Sake Joy

    G Genshu Sake Joy


    G Junmai Ginjo Genshu Sake Joy - Whether you are a sake purist or a looking for an incredible sake experience to set a standard for sake exploration this is the one for you. Full fruity nose with hints of spice give way to rich, creamy layers of ripe melon flavors with hints of pear and plum followed by a long, lingering tropical spice finish. A truly special Junmai Ginjo Genshu Sake. Junmai Ginjo Genshu: Made with only rice, water, yeast and koji with the rice milled to 60% of its original size. Aged ten months for extra body and depth of flavor. A hand crafted, special blend of three superior sakes selected by our tasting panel and blended to their specifications. Roughly filtered for creamy finish. 'G' goes wonderfully with a wide range of Japanese cuisine including sushi and tempura but shift your perspective and think world cuisine, pacific fusion or even South American. Set a glass next to rosemary crusted lamb, grilled artichoke hearts and a selection of rich cheeses. Or, pair it up with chipotle spiced ribs, lime and chili black beans and tomato rice. 'G' goes well around the world Learn More
  13. Sho Chiku Bai Junmai

    Sho Chiku Bai Junmai


    The most traditional style sake, it pairs perfectly with mildly seasoned dishes. Learn More
  14. Gekkeikan 1.5L Sake

    Gekkeikan 1.5L Sake


    Gekkeikan 1.5L Sake Learn More
  15. JOKIGEN Junmai Ginjo Sake

    JOKIGEN Junmai Ginjo Sake


    As the bottle label promises, this sake had noticeable rice on the nose and palate. On the dry side with good structure. Learn More
  16. Sho Chiku Bai Sake

    Sho Chiku Bai Sake


    Sho Chiku Bai Sake 1.5 L Learn More
  17. Hatsumago Junmai Sake

    Hatsumago Junmai Sake


    For almost two thousand years, Japan has been producing high quality alcoholic drinks made from the ingredients available to them on their rich and fertile soils and mountainsides. The most popular and highly esteemed 'wines' of Japan are undoubtedly sake, a type of fermented rice wine, and the delicious, sweet and aromatic plum wines which are widely loved around the world. Both drinks are inextricably linked with Japanese cuisine and culture, and both are growing in popularity in the western world along with many other aspects of this amazing and unique country. Because of this boom in popularity over recent years, the sake and plum wine industry of Japan has remained strong, and it continues to be an industry steeped in tradition and many fascinating practices undertaken to keep quality at a high level. Learn More
  18. Seikyo Takehara Junmai

    Seikyo Takehara Junmai


    Mild and oh so drinkable, this affordable sake is the very picture of Hiroshima loveliness. Expect a food friendly, approachable vibe with this sake. It’s a winner in my book. My Tasting NoteAll NotesNote Averages Learn More
  19. Sho Chiku Bai Sake 1.8L

    Sho Chiku Bai Sake 1.8L


    Sho Chiku Bai Sake 1.8L Learn More
  20. Momokawa Organic Junmai Ginjo Sake

    Momokawa Organic Junmai Ginjo Sake


    Medium rich with big aromas of tropical flowers and fruits, this Junmai Ginjo offers lush flavors or complex and exotic fruits. Proving to be an easy every day choice for saké enthusiasts, it is also an ideal starting point for wine lovers seeking to explore saké. Its layers of fruit flavors provide a familiar taste profile easing your palate's exploration into this ages old beverage. It takes more work to brew a USDA certified sake. Our brewery must be sterilized thorughly between batches, the rice must be from a certified grower and every step of the brewing process is reviewed, double checked and approved by Oregon Tilth, our USDA certifier. Learn More
  21. Sho Chiku Bai Tokubetsu Junmai

    Sho Chiku Bai Tokubetsu Junmai


    This special sake is made from highly polished (to 60%) Sacramento Valley rice. It is a well balanced Junmai-shu with an exceptionally smooth texture. Smooth, well balanced and full body Learn More
  22. Russian Standard Gold Vodka

    Russian Standard Gold Vodka


    TY KU Sake Silver has a fresh, slightly sweet taste with subtle pear notes; its rich flavor is soft & silky on the palate. Although it complements sushi & Asian cuisine, its well-rounded body pairs well with a variety of lighter Western cuisine. Recipient of the Platinum Medal (SIP), Gold Medal (NY Wine & Spirits), 90pt rating (Tasting Panel) & the HOT, NEW, NOW Award (WSWA). Learn More
  23. Eiko Fuji Sake Ban Ryu

    Eiko Fuji Sake Ban Ryu


    Ban Ryu means "ten thousand ways." It is an expression used in the sake world to answer the question, in how many ways is one sake different from another. The answer, in 10 Thousand Ways: the yeast, the koji, timing of brewing, etc., It also means, more informally, "versatility." The brewery was trying to catch both meanings by naming this honjozo Ban Ryu or Ten Thousand ways, however, they passionately believe it can be enjoyed in 10 Thousand wayschilled, warmed, hot, with light food, heavy food, sweet food and spicy food. Learn More
  24. G Genshu Sake Joy

    G Genshu Sake Joy


    Handcrafted using ancient Japanese techniques and American sensibilities, g joy is the essence of East meets West & past meets present. Being undiluted (Genshu) it retains the rich depth that typically is diluted to soften and smooth the natural heartiness of saké. This is not a shy brew and we suggest you be equally open and share a bottle with friends who will appreciate such a premium experience. Learn More
  25. Dewatsuru Junmai Nigori

    Dewatsuru Junmai Nigori


    The signature of Dewatsuru Brewery is its foremost priority. Dewatsuru is renowned for its mastery of Akita rice varietals brilliantly crafted into a selection of sake with distinguished taste, luxurious texture, and the master brewer’s finesse in the selection of yeast with delicate aroma. Learn More
  26. Shichi Hon Yari Nigori

    Shichi Hon Yari Nigori


    Technically qualifying as a junmai ginjo, this junmai is a great introduction to sake. It is earthy and mushroomy in the nose but reveals light, fresh notes of grapefruit and melon on the palate. Its structure is open and dynamic, its body light, its finish crisp and clean. It is best served chilled and complements flavorful foods like cooked Japanese food and French or new American. Learn More
  27. Tyku Ulta Junmai Daiginjo

    Tyku Ulta Junmai Daiginjo


    A very elite, and highly rare Japanese Ultra Premium Junmai Daiginjo sake, the top designation of all sakes, TY KU White is for the true connoisseur, those who have the ability to appreciate and distinguish the very best. The Crown Jewel of Sake, TY KU White represents the pinnacle of Ultra Premium Japanese Sake. TY KU White is simply the best in the world. A rare special designation Junmai Daiginjo, TY KU White is created for true connoisseurs with discriminating tastes. With less than 5% of all sakes in the world reaching the elite Junmai Daiginjo classification, experiencing TY KU White is a distinct honor reserved for a select few. TY KU White is the crown jewel of sake. Learn More
  28. Kirin Hizoshu Sake

    Kirin Hizoshu Sake


    Kirin Hizoshu is a vintage sake matured under low-temperature for over five years. The special sake presents the best color, aroma, and taste of a vintage wine. It is an art of Japanese brews. Recommended to drink as a standalone beverage or serve with stewed or grilled dishes. Learn More

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