Rose

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  1. Chandon Brut Rose

    Chandon Brut Rose

    $29.94

    Size 750ML


    Tasting Notes In the glass, the color is a dramatic deep pink with a blush of sunset. Intense ripe strawberry, juicy watermelon, and fresh red cherry fruit aromas and flavors are interwoven with apple, pear, and stone fruit. On the palate, the wine is creamy and seductive, with defined structure from the addition of still Pinot Noir at tirage. The overall impression is one of bold vibrancy and impact from start to finish. Typically produced in small quantities, Rosé captures the excitement of adventurous wine lovers for its opulent fruit flavors and richness. Food and Wine Pairing Both sparkling and Rosé style wines have exploded in popularity as consumers discover their versatility with food. Chandon Rosé combines the best of both with a sparkling rosé delicious with cuisines from all around the globe. The well-developed fruit and structure of this wine make it a perfect partner with intensely flavored dishes from Asia and Latin America as well as more traditional Mediterranean and continental fare including seafood, shellfish, duck and lamb. Learn More
  2. Veuve Clicquot Brut Rose in Gift Box

    Veuve Clicquot Brut Rose in Gift Box

    $72.94

    Size 750ML


    Our non-vintage rosé is the end result of a desire to create a rosé champagne with a delightfully luscious, fruit-based charm. Jacques Péters, the cellarmaster, and his team wanted a champagne that would be accessible and naturally engaging while conserving Veuve Clicquot's essential values in terms of style. Learn More
  3. Laurent Perrier Cuvee Rose Champagne

    Laurent Perrier Cuvee Rose Champagne

    $99.94

    Size 750ML


    This is the rose that put pink on the map for both men and women. The Cuvée Rosé Laurent–Perrier was created in 1968 using methods learned from the production of still wines called ‘Coteaux Champenois’. Grapes from carefully selected plots are meticulously sorted and destemmed before going into the vats. Controlled maceration lasting from 48 hours to 72 hours helps the extraction of colour and the development of the full aromatic richness of the Pinot Noir. Learn More

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