Perhaps the world’s most versatile wine grape, making everything from blush wine (White Zinfandel), to rich, heavy reds. Food pairings: very much depends on the freshness/heaviness of the wine; tomato-sauce pasta, pizza, and grilled and barbecued meats. Districts: only found in California. Typical taste in varietal wine: often a zesty flavor with berry and pepper.

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  1. 2015 Tratturi Primitivo

    2015 Tratturi Primitivo


    Vineyard: Grapes are sourced from vineyards around the town of Salento. Viticulture: Grapes are harvested in the first half of September. Vinification: Vinified at a controlled temperature between 73 and 79 degrees F. Aging: Stainless steel. Learn More
  2. 2012 Bogle Old Vine Zinfandel

    2012 Bogle Old Vine Zinfandel


    Bold and vibrant notes of summer raspberry intoxicate the senses, enticing you to take a sip of this lively red zinfandel. Once on the palate, flavors of briary blackberries and ripe cranberries meld with tones of baking spices such as clove and nutmeg. Nuances are added from the young American oak, concentrating and enhancing the juicy mouthfeel. The full-bodied tannin structure relaxes into a smooth and supple finish: long, lingering and full of enjoyment. Learn More
  3. Bogle Old Vine Zinfandel 2014

    Bogle Old Vine Zinfandel 2014


    Lively fruit flavors and great balance make this wine easy to appreciate and a versatile pairing with food. Fresh cherry and raspberry aromas meet rich flavors on a smooth texture that has just enough light tannins for a little grip. Learn More
  4. 2012 Seghesio Zinfandel Sonoma

    2012 Seghesio Zinfandel Sonoma


    Over the years, Seghesio's solid Zins bearing the simple Sonoma County designation have been among the better values to be found, but this 2012 just might be the best bottling yet and is a deep, very well-focused, impressively extracted wine that is long on fruity muscle. While it takes on an edge of astringency at the finish, its tannins are not out of bounds and afford it the spine and the structure needed for aging, and service with the richer foods for which it is made will make its minor, last-minute heat next to unnoticeable. Wine Tasting Notes A blend from sites in Dry Creek Valley and Alexander Valley. Spicy, lush black fruit of Alexander Valley. Briary and raspberry flavors, along with structure, of cooler Dry Creek Valley. Balanced and elegantly structured. Learn More
  5. Enkidu Old Vine Zinfandel

    Enkidu Old Vine Zinfandel


    The 2014 "E" OV Zin explodes from the glass with penetrating aromas of raspberry liqueur and black cherry preserves that carry through to the flavors, with added hints of roots and black pepper spice. The mouth-feel is soft and rich with bright acidity that leads to a long finish. This vintage is ready to enjoy now, and will age well for 7+ years. Learn More

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