Food pairings: a good choice for Italian and other Mediterranean-style cuisines. Districts: sangiovese produces the Chiantis of Italy’s Tuscany region and, of late, good wines from California. Typical taste in varietal wine: the primary style is medium-bodied with fresh berry and plum flavors.

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  1. 2015 Tratturi Primitivo

    2015 Tratturi Primitivo


    Vineyard: Grapes are sourced from vineyards around the town of Salento. Viticulture: Grapes are harvested in the first half of September. Vinification: Vinified at a controlled temperature between 73 and 79 degrees F. Aging: Stainless steel. Learn More
  2. Feudo Di Acardia Sangiovese 2014

    Feudo Di Acardia Sangiovese 2014


    Up front acidity blending into a beautiful dark cherry, blackberry fruit, soft tannins, lingering finish. Learn More
  3.  Fuoristrada Sangiovese Tetra Pak Vegan Organic Wine

    Fuoristrada Sangiovese Tetra Pak Vegan Organic Wine


    This wine expresses the classic qualities of Italian Sangiovese - intense ruby red with hints of purple; aromas of cherry and red plums, and spice; on the palate it's fresh and fruity, medium-bodied and well balanced, with juicy acidity and a long finish. Enjoy this delicious ready to drink Sangiovese, in an environmentally conscious package, from vineyards farmed organically by passionate growers! Tasting notes: Aromas of cherry and red plums; fresh and fruity Learn More
  4. Florentia Chianti Riserva 2011

    Florentia Chianti Riserva 2011


    Wine maker Sabino Russo creates this wine from selected Chianti vineyard grapes: 85% Sangiovese, 10% Canaiolo, 5% Cabernet Sauvignon. This delicious red wine is bright ruby red in colour and has an intense and characteristic bouquet that is fruity with a violet fragrance. The palate is dry and harmonious with notes of dark chocolate and black cherries. Ideal with grilled meat and pasta dishes with rich tomato sauce. Alc. 12.5% Vol. Wine of Italy Learn More
  5. Rocca Delle Macie Chianti Classico

    Rocca Delle Macie Chianti Classico


    Medium to deep ruby colour with aromas of sour cherry, cranberry, cedar, camphor and violets. Dry, crisp, balanced with a warm cranberry fruit tone coming on in the mid palate. Medium-bodied with a lingering, warm fruit with a crisp finish Learn More
  6. Fibbiano Le Pianette

    Fibbiano Le Pianette


    Simple, clean and bright, Le Pianette is all about fresh fruit. The blend is 70-30 Sangiovese and Colorino, and it offers lively cherry and blueberry notes. Learn More
  7. 2007 Caparzo Brunello di Montalcino

    2007 Caparzo Brunello di Montalcino


    winemaker's notes: Garnet red, intense and brilliant, with light orange hints. The bouquet is penetrating, very full and varied, reminiscent of wild berries. On the palate, dry, warm, full-bodied, harmonious, delicate and austere and persistent at the same time. Pair with roasts, grilled, spit-roasted or braised meats, game and ripe cheeses. alcohol by volume: 13.0% critical acclaim: "A supple, accessible red, exuding cherry, strawberry and floral flavors, with a hint of tobacco. Elegant and balanced, with depth and a lingering, subtle finish. Drink now through 2020." 92 Points Wine Spectator "The 2007 Brunello di Montalcino wraps around the palate with layers of rich, seductive fruit. There is plenty of expressiveness in the glass, even if the wine loses some of its persistence on the mid-palate and finish. This is a tasty, approachable Brunello that should drink well right out of the gate. The 2007 spent three years in Slavonian and French oak casks." 91 Points The Wine Advocate Learn More

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