Grenache is one of the most widely planted red wine grape varieties in the world. It ripens late, so it needs hot, dry conditions such as those found in Spain, the south of France, and California's San Joaquin Valley.

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  1. Salvaje Garnacha

    Salvaje Garnacha


    Northen Spain offers some of the most classic expressions of Garnacha (or Grenache), with this wine being a notable example, made from grapes harvested from ancient 'wild' bush vines in the mountainous Moncayo end of the Ebro Valley. Powerful aromas of wild berries and tobacco leaf are tempered by a sense of freshness and floral edges. The middleweight palate has ripe red fruit and a Burgundian minerality, with subtle French oak. Drink with barbecued red meats or spicy chorizo. Learn More
  2. Marques De Caceres Red

    Marques De Caceres Red


    Dark garnet, with reddish-violet glints against the light. Bright red-cherry aromas, signature Tempranillo, with back notes of raspberry liqueur that adds a nuance of complexity and may reflect the Garnacha. Juicy cherry-berry flavors and mouth-watering acidity on the palate, invites service at the dinner table, with just a homeopathic whiff of oaky vanilla more apparent toward the long, tart finish. It takes a second taste to bring out some tannic astringency, but it's soft and easy, making for a Rioja that will cellar but is mighty easy to drink right now. Learn More
  3. Domaine La Montagnette 2015

    Domaine La Montagnette 2015


    Domaine la Montagnette is made by a quality minded co-op, Les Vignerons D'Estezargues, a group of 10 sustainable fruit growers in the southern Rhône. This co-op is different from other because winemaker Denis Deschamps does not blend all the fruit to make a bulk product. Denis preserves the integrity of Montagnette by using only the domaine's fruit, cultured yeasts, and enzymes, and by limiting the amount of sulfur. This unfined/unfiltered cuvée is a combination of mostly Grenache with some Syrah exclusively from the village of Signargues. Learn More
  4. Delas Cote Du Ventoux 2013

    Delas Cote Du Ventoux 2013


    The color is a deep ruby red, showing garnet reflections while young. With its predominately berry-fruit bouquet, this wine shows the full aromatic power of these two fine grape varieties whilst retaining the freshness imparted by well-controlled winemaking. The Ventoux pairs well with Provencale stews, cold cuts, mixed grills and wild fowl. Learn More
  5. Vina Zorzal 2015

    Vina Zorzal 2015


    Viña Zorzal Malayeto is a red wine from Navarra produced by Bodegas Zorzal in Corella. It was founded in 1989 with the intention of restoring the area’s native varieties and with the philosophy that wine is born in the vineyard. Viña Zorzal Malayeto was born on a single plot of land in the town of Fitero. Malayeto was formed on rocky, stony soils with clay, limestone and conglomerates. It is located 512 metres above sea level with a continental climate. In order to produce this 100% Garnacha wine, alcoholic fermentation takes place with its own lees in 2000 litre French oak vats. It is then decanted into two-year old French oak barrels where it carries out malolactic fermentation and ages for 9 months. Viña Zorzal Malayeto is a Garnacha with character and complexity. A wine that strikes a perfect balance between the fruitiness of the Garnacha and the complexity produced from its time spent in barrels. Learn More
  6. Pierre Rougon Beaumes De Venise

    Pierre Rougon Beaumes De Venise


    100% Muscat Suggestions for accompaniment: At the aperitif, served very fresh or on beautiful season tarts Product of France Prepared by Pierre Rougon F-84190 Beaumes de Venise Contains sulfites Learn More
  7. Cline Cashmere Red

    Cline Cashmere Red


    Grenache comes from the Massoni vineyard in Oakley, where grape clusters are meticulously thinned to concentrate the flavors in the fruit. Warm-grown Contra Costa Syrah provides rich berry character and good tannin structure. Mourvèdre vines are planted in sandy soil and are dry-farmed, providing luscious flavors of chocolate and cherry. A versatile red, Cashmere is an outstanding choice with grilled salmon, pork roast, or duck. Blend: 55% Mourvedre, 22% Syrah, 19% Grenache Learn More
  8. 2010 Famille Perrin Vinsobres "Les Cornuds"

    2010 Famille Perrin Vinsobres "Les Cornuds"


    (a 50/50 blend of grenache and syrah): Glass-staining ruby. Aromas of dark berries, licorice and smoky spices, with a floral nuance gaining strength with air. Juicy, focused and nicely concentrated, offering hefty cassis and bitter cherry flavors brightened by a cracked pepper quality. A smoky note comes up on the long, spicedominated finish. This pungent wine is really showing its syrah right now. Tasting Colour: Dark with purple undertones Nose: Intense notes of violet, black fruit and spices, black pepper and liquorice Mouth: Round, full-bodied, huge finesse with elegant tannins, very fresh Learn More

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