Cabernet Sauvignon

Widely accepted as one of the world’s best varieties. Cabernet sauvignon is often blended with cabernet franc and merlot. It usually undergoes oak treatment. Food pairings: best with simply prepared red meat. Districts: cabernet sauvignon is planted wherever red wine grapes grow except in the Northern fringes such as Germany. It is part of the great red Médoc wines of France, and among the finest reds in Australia, California and Chile. Typical taste in varietal wine: full-bodied, but firm and gripping when young. With age, polyphenols polymerize: the grip fades away. The rich currant qualities of the Cabernet Sauvignon wine change to that of pencil box. Bell pepper notes remain.

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  1. Kendall-Jackson Vintner's Reserve Cabernet Sauvignon

    Kendall-Jackson Vintner's Reserve Cabernet Sauvignon


    Vintner's Reserve Cabernet Sauvignon Learn More
  2. BV Cabernet Sauvignon Coastal

    BV Cabernet Sauvignon Coastal


    California- Dark ruby-violet color. This Coastal Cabernet Sauvignon promises much, and delivers more! The aromas suggest black and green peppercorn, with currant-mint and black tea overtones. Medium bodied, the aromas are echoed on the palate, and completed by hints of dark chocolate. Learn More
  3. CalNaturale Cabernet Sauvignon

    CalNaturale Cabernet Sauvignon


    CalNaturale is the newest entry of superb quality wine into two of the fastest growing segments in the wine industry – wine from organically grown grapes and Tetra Pak Flexible packaging. CalNaturale Cabernet Sauvignon has origins in the Paso Robles Appellation, situated on California’s acclaimed Central Coast region, know of rich, yet consumer friendly varietal wines. *CalNaturale is the First and Only California wine in Tetra Pak made from Organically grown grapes certified by C.C.O.F and Q.A.I. Learn More
  4. Natura Cab Sauv

    Natura Cab Sauv


    Briary, leathery aromas are supported by ample berry fruit on the nose of this slightly choppy Cabernet. Notes of char and minty are as prominent as berry-fruit flavors, while the tannic grib and peppery heat push to the finish. Learn More
  5. Robert Mondavi Private Cabernet

    Robert Mondavi Private Cabernet


    Medium deep ruby red colour; cassis, sweet cherry, hints of black pepper and spicy oak aromas; dry, full bodied with cassis fruit flavours and cedar notes in the finish. Learn More
  6. Red Tree Cabernet Sauv

    Red Tree Cabernet Sauv


    Dusty ruby color. Bright, fruity aromas of dark berry jam, chocolate nuts, and pencil with a soft, crisp, dry-yet-fruity light body and a short cranberry, cedar bark, and vanilla nuts finish with firm, woody tannins and heavy oak. A sturdy everyday dinner wine. Learn More
  7. Casas Patronales Cabernet Sauvignon

    Casas Patronales Cabernet Sauvignon


    This dark-tinted Cab shows aromas of blackberry, spice and olive along with some grit and herbal character. The palate is jammy but propped up by juicy acidity. Herbal-leaning flavors of blackberry, black plum and cocoa finish fresh and snappy. Learn More
  8. Cannonball Cabernet Sauvignon

    Cannonball Cabernet Sauvignon


    Deep color, vivid oak, smoky aromas, and rich clove and blackberry flavors. It's full bodied, smoothly tannic in texture and has a lingering finish. Learn More
  9. 2013 Alexander Valley Cabernet Sauvignon

    2013 Alexander Valley Cabernet Sauvignon


    This vintage produced a Bordeaux-like wine with greater depth and complexity than usual, featuring ripe cassis, black currant and graphite flavors that typify great Cabernet. Smoothly drinkable today and a great match with roasted meats, this is a real Cabernet-lovers Cabernet. A great success, and a great bargain at the price. Learn More
  10. Middle Sister Mischief Maker Cabernet Sauvignon

    Middle Sister Mischief Maker Cabernet Sauvignon


    Have you ever dated brothers? Worn leather pants to a wedding? Paired white wine with red meat? Then you just might be a mischief maker. You keep us up after bedtime on a school night. You change your hair color like most people change their socks. You make lives more complicated, but less boring. You'll be in the stories we tell our grandchildren. You love trouble. And we love you. Learn More
  11. Alto Tierruca Cabernet Suvignon

    Alto Tierruca Cabernet Suvignon


    Concentrated and complex nose full of raspberry, mint aromas and cassis with an elegant touch of toasted vanilla. Firm yet smooth tannins, well balanced and beautiful structure, leaving a long and friendly finish. Ideal pairing for red meats, spicy dishes and ripe cheeses such as Gruyere or blue cheese. Learn More
  12. RAWSON'S RETREAT Cab Sauv 2015

    RAWSON'S RETREAT Cab Sauv 2015


    Offering great bang for your buck, Rawson's Retreat Cabernet Sauvignon is a lovely drop that is bursting with fruity flavours with a touch of spice. It's a great match with red meat or hearty Italian. Learn More
  13. J. Lohr Seven Oaks Cab Sauv

    J. Lohr Seven Oaks Cab Sauv


    J. Lohr Seven Oaks Cabernet Sauvignon is red-purple in color with a bright hue at release. Fruit aromas are black cherry, plum and blueberry accented with a barrel bouquet of toasted pastry, dark caramel and vanilla. Sturdy tannins strike the palate and finish with a high-toned fruit signature. Learn More
  14. Stonecap Cabernet Sauvignon

    Stonecap Cabernet Sauvignon


    Rich and robust, the StoneCap Cabernet Sauvignon is redolent with black cherry, raspberry and currants that combine with toasty oak, chocolate and spice. Grilled pepper steak or herb-roasted rack of lamb are favorites with this smooth and powerful wine. Learn More
  15. Bodegas Graffigna Centenario Reserve Cabernet Sauvignon

    Bodegas Graffigna Centenario Reserve Cabernet Sauvignon


    Bright medium ruby. Slightly reduced aromas and flavors of blackberry, licorice and bitter chocolate. Juicy, intense and rather cool, with enticing violet lift. Has the mid-palate stuffing to support its serious tannic spine. Not hard, but I'd give this persistent wine a year or two to fill out. Learn More
  16. Marcus James Cabernet Sauvignon

    Marcus James Cabernet Sauvignon


    Full bodied, deep red-purple hued wine. Orchard fruit aromas of black cherry and plum move into defined flavors of black currant and cherry with a hint of cocoa and vanilla. The finish is clean and lasting. This wine pairs superbly with roasted and grilled meats and poultry, It is easy to drink and suitable for all occasions. Learn More
  17. Alabastro Alianca Alentejano

    Alabastro Alianca Alentejano


    Along with the typical warmth of an Alentejo wine comes an earthy character that is less attractive. There are juicy rhubarb and redcurrant tones, but they are engulfed by its rustic character. Drink now. Learn More
  18. Auspicion Cabernet Sauvignon

    Auspicion Cabernet Sauvignon


    A classic Cabernet in structure and finesse, Auspicion Cabernet is loaded with ripe berry and plum aromas; juicy black fruit is balanced by silky tannins and a lingering finish accented by touches of chocolate, toffee, and vanilla. Following fermentation, the wine was aged in oak for several months. Full-bodied and complex upon release, it will continue to develop and improve for up to five years. Learn More
  19. Cartlidge & Brown Cabernet Sauvignon

    Cartlidge & Brown Cabernet Sauvignon


    While packed with ripe berry and cherry flavors, this wine is also well-balanced due to good acidity and firm tannins that buoy the full flavors and give a lively tension in the mouth. Complementary spicy accents from oak come out with each sip. Learn More
  20. Zion Winery Cabernet Sauvignon Israel

    Zion Winery Cabernet Sauvignon Israel


    Full of blackberry fruit flavors with a soft, pleasant finish. Ideal with beef bolognese.Zion Winery is one of the oldest wineries in Israel. It was founded in 1848 by Rabbi Mordechai Avraham Shor and his son, Rabbi Yitzchak Shor, who wanted to serve the growing Ashkanazi population in Jerusalem. The western wall of the winery was formed with a part of the sacred Wailing Wall, so Rabbi Yitzchak warned people against touching the wall and placed wine barrels along the wall to protect it. Learn More
  21. ARGENTO Mendoz Cab Sauv 2013

    ARGENTO Mendoz Cab Sauv 2013


    Plum, raspberry and spice aromas stick out on this otherwise dusty smelling Cabernet. This is medium in body, with little in the midsection. Reedy, oaky red-berry flavors come with a cocoa powder note and a spicy finish. Learn More
  22. Bacchus Cabernet Sauvignon

    Bacchus Cabernet Sauvignon


    Medium bodied with ripe plum, black currant, and blackberry flavors with a touch of mint. Cedar and dusty earth emerge on the long, layered finish. Learn More
  23. Chateau Tarin Bordeaux

    Chateau Tarin Bordeaux


    The blended red wines of Bordeaux have gone down in history as the finest wines every produced, with collectors and many of the general public still eagerly anticipating the wineries of this region's new releases to this day. The secret to Bordeaux's monumental success has been their careful blending of high quality grape varietals, controlled and protected by French law. In Bordeaux, wineries can only produce red wines using a blend of two or more of Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec or Carménere grape varietals, with the latter two becoming less and less commonly seen on bottles. The vast majority of Bordeaux red wines use Cabernet Sauvignon and Merlot grape varietals, boosted by a little Petit Verdot. These three grapes compliment each other beautifully as they age in oak, rounded out their tannins and the high astringency of the Sauvignon, and resulting in wonderfully complex flavors and aromas. Learn More
  24. Le Petite Francais Blanc

    Le Petite Francais Blanc


    Match fun and well-fruited reds with easy going comfort foods. Burgers, meat loaf, pasta Bolognese, braised braciole, shepherd's pie, pizza pie or spiced lamb hand pies all fit the bill. Learn More
  25. Le Petite Francais Cabernet Pinot

    Le Petite Francais Cabernet Pinot


    Match fun and well-fruited reds with easy going comfort foods. Burgers, meat loaf, pasta Bolognese, braised braciole, shepherd's pie, pizza pie or spiced lamb hand pies all fit the bill. Learn More
  26. 2012 Shooting Star Cabernet Sauvignon

    2012 Shooting Star Cabernet Sauvignon



    We are always on the lookout for classic varieties planted in ideal locations. Here in Lake County the red volcanic soils, ample sunshine, almost no fog, the 1500 foot plus elevation, and the cool night temperatures, all add up to a wonderful place to grow red grapes. We harvest Cabernet Sauvignon for Shooting Star from three growers: Dorn, Robin Hill and Shannon Ridge Vineyards. The Dorns have the most dramatic vineyard in Lake County. Perched on a hollow on the NW corner of the dormant volcano Mt Konocti you look down 1000 feet to the lake and see a perfect circle in Dorn Bay; an ancient cinder cone. Robin Hill's vineyard is planted on gravely, volcanic soil along with some sandy loam.  Vines are over 10 years old as they were mostly planted in the early 2000's.  Shannon Ridge Vineyards sit within the High Valley appellation on the northeast side of Clear Lake.  The elevation at Shannon Ridge is around 1400 feet.  Warm days days and cool nights allow this vineyard to achieve desired ripeness while maintaining ideal acidity.



    Cabernet Sauvignon has not been the best red grape for most parts of Lake County, making vineyard site selection a crucial decision. A long season is needed to get the proper sugar development and to help reduce some of the natural herbaceous character. We always blend in a small percentage of Merlot and Cabernet Franc from the Dorn Vineyard. We age this wine in used American Oak as well as some used hungarian barrels for 12 months.

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  27. 2014 Hai Moshe Cabernet Sauvignon

    2014 Hai Moshe Cabernet Sauvignon


    Deep purple in color and supplying aromas of red orchard fruits. Lightly flavored with hints of black cherry, green olive and peppercor. Supported by a well defined tannic structure Learn More
  28. Justin Cabernet Sauvignon

    Justin Cabernet Sauvignon


    Dark purple ruby core, slightly lighter at the rim showing light staining on the glass. Aromatic with bright ripe black cherry and blackcurrant fruit, baking spice, savory dried autumn leaves, subtle violet floral notes with a hint of caramelized barrel sweetness. Learn More
  29. The Boatman Red Wine

    The Boatman Red Wine


    California is good at making inexpensive red wine blends that taste like melted jello, but rarely do these wines possess much in the way of character. The Boatman is the bomb man! Holy smokes is this supremely delicious and super drinkable. The rare Alicante Bouschet grape, known for being one of the few red wine grapes that has red juice, leads the darkly-hued charge. Malbec and Merlot add to the saturated color profile while giving it smooth edges and extra berry punch. Cabernet Sauvignon and Petite Sirah add a little dust and grip to this tasty, ultra-satisfying blend. An all purpose, all star California wine for just about any occasion. Learn More
  30. Joel Gott Cabernet Sauvignon

    Joel Gott Cabernet Sauvignon


    The 2014 Joel Gott 815 Cabernet Sauvignon has aromas of blackberry and cherry with hints of vanilla and spice. The wine opens with dark, concentrated fruit flavors, followed by firm tannins on the midpalate, and a long finish. Learn More
  31. KWV Cathedral Cellar Cab Sauv 2014

    KWV Cathedral Cellar Cab Sauv 2014


    Cathedral Cellar Cabernet Sauvignon| Case size: 6 x 750 This layered Cabernet Sauvignon shows upfront aromas of blackcurrant, dark cherries and fynbos with hints of cedery oak and dried herbs. The palate is soft and juicy with a bright acidity, chewy tannin structure and an enduring finish. Learn More
  32. Carmel Winery Sumaka Vineyard

    Carmel Winery Sumaka Vineyard


    Carmel Single Vineyard Cabernet Sauvignon is made from Cabernet Sauvignon grapes grown in the Samuka Vineyard in northern Israel. After fermentation and maceration on its skins, the wine was aged in French oak barrels for 16 months. Learn More
  33. Coppola Claret 2013

    Coppola Claret 2013


    This Cabernet Sauvignon, Petit Verdot, Malbec and Cabernet Franc blend is alluring and sophisticated; it is memorably lush with a tapestry of smooth tannins and succulent flavors of wild berries, plum and anise. Borrowing tradition of European wineries, they add gold netting to bottle to signify outstanding quality of wine. Learn More
  34. Lapostolle Cuvee Alexander Cabernet Sauvignon

    Lapostolle Cuvee Alexander Cabernet Sauvignon


    Deep red with dark purple hints. Fresh red fruit aromas such as plums and cherries and delicate notes of sweet spices. Very elegant. Concentrated body with balance and length. Good tannic structure and round mid palate. Very persistent. Blend: 85% Cabernet Sauvignon; 14% Carmenere and 1% of Cabernet Franc Learn More
  35. Chateau Smith Cab Sauv

    Chateau Smith Cab Sauv


    Aromatic, classic, refined Cabernet Sauvignon. Graphite, cassis and pencil shavings at its core that gives way to a long satisfying finish. Chateau Smith indeed! Learn More
  36. Finca Decero Cab Sauv 2013

    Finca Decero Cab Sauv 2013


    Mellow earthy aromas of mossy black fruits, vanilla and licorice feed into a smooth palate with moderate depth and layering. Blackened flavors of coffee and dark chocolate accent black-fruit and mushroom notes, while this finishes with prune, pepper and toasty flavors along with a glassy feel. Learn More
  37. Intrinsic Cabernet Sauvignon

    Intrinsic Cabernet Sauvignon


    INTRINSIC is a true expression of Cabernet Sauvignon in Washington yet with a new, distinct take. This wine has a refined nose with aromas of leather and cherries that are truthful to Cabernet Sauvignon in Washington. The flavors are layered with tones of blueberry jam, pomegranate and chocolate. The texture is rustic, yet silky, with a unique savory and inviting finish. Learn More
  38. Substance Cabernet Sauvignon Smith

    Substance Cabernet Sauvignon Smith


    Depth and layer upon layer, black cassis, dark cherry, tobacco leaf and morels. Then, pushes on to a full palate, that is savory, mineral driven and earthbound. Smooth, long, compelling... in a word: harmonious. Learn More
  39. La Mano Derecha Cabernet Sauvignon 2013

    La Mano Derecha Cabernet Sauvignon 2013


    Ripe plums, chocolate, honey, and faint nutmeg make this a very interesting Cabernet. Medium to full-bodied palate has juicy fruit, fine-grained tannins and balsamic flavors in a finish mixing smoky notes and a fresh herbal touch. Learn More
  40. 2013 Cultivar Cabernet Sauvignon Napa Valley

    2013 Cultivar Cabernet Sauvignon Napa Valley


    Varietal: 95% Cabernet Sauvignon, 5% Merlot Appellation: 45% Howell Mountain, 40% St. Helena and 15% Rutherford Oak: Aged 12 months, 70% neutral French Oak, 30% new French oak Nose: High tones of mint, raspberry and mineral Palate: This is a unique style of Cabernet focused on preserving purity of fruit, natural tannin and acidity. Fresh and food friendly, this bottle belongs on your dinner table. Learn More
  41. Noble Hill Cabernet Sauvignon 13

    Noble Hill Cabernet Sauvignon 13


    Cabernet Sauvignon is a balanced, even-growing vine with compact berries and high resistance to stress. This hardiness gives us space to induce stress at specific points of the growing cycle using leaf- and stem- water potential irrigation, a method whereby we regularly measure the vines’ water stress levels and irrigation is applied only if needed in order to produce an optimal water stress profile during ripening. This method saves water and results in wines with concentrated flavours. Learn More
  42. Johnson Family Cab Sauv 2014

    Johnson Family Cab Sauv 2014


    Pronounced notes of plum, wild berries and cherry on the nose followed by luscious flavors of dark berry, cinnamon and spicy blackcurrant gives this wine depth. This full-bodied Cab offers round tannins and a smooth finish. Learn More
  43. Dalton Cabernet Sauvignon

    Dalton Cabernet Sauvignon


    The Dalton Estate Petite Sirah 2013 is part of Dalton's Estate series wines and is sourced from grapes grown in Israel's Galilee. It is a full bodied wine with big flavors of blackberries, currants, muddled red fruits, black pepper and strong oak flavors from being aged 12 months in American oak barrels. The wine is characteristically dry with lots of bite, but a more balanced finish with lower acidity and tannins. Learn More
  44. Uppercut Cab Sauv

    Uppercut Cab Sauv


    Perfect with a sizzling steak, Uppercut Cabernet Sauvignon boasts aromas of dark fruit, espresso, violet and spice. Smooth blackberry, black cherry and cocoa flavors expand across the palate, revealing nuances of caramel and toffee from new oak barrels. This broad-shouldered Cabernet Sauvignon draws you in with its expressive nose. The deep flavors—structured with firm, approachable tannins and lively midpalate acidity—stand up to the bold flavors of grilled rib-eye steaks and braised short ribs. Its multi-layered personality is unmistakably Napa Valley Cab. Learn More
  45. Ernie Els Cabernet Sauvignon

    Ernie Els Cabernet Sauvignon


    The 2012 Cabernet Sauvignon boasts an inky blue black core and explosive purple rim. Extravagant salty-liquorice notes appear on the nose, intertwined with pine kernel, a dash of Madagascan pepper corn and lashes of blueberry fruit. The palate is medium to full-bodied with a firm acidity and supple yet lacy tannins. Elegantly modern with a somewhat towering structure, the wine finally finishes with a sweet fruit guise, a touch of mint and deft yet spicy oak. Learn More
  46. Backsberg Klein Babylons Toren Cabernet Merlot

    Backsberg Klein Babylons Toren Cabernet Merlot


    Klein Babylons Toren is a specially crafted cuvée on the basis of varietal intensity and character. Violets, cassis and dried herb aromas from a complex bouquet hinting at the palate’s awaiting intensity. Flavours of blackberry and earthy forest floor elements are neatly meshed by fine, ripe fruit tannins that finishes dry with oak derived characters of cinnamon and vanilla. Rich yet structured, this wine will repay careful cellaring over the next ten years. Tasting Notes Download Learn More
  47. Heller Estate Cabernet Sauvignon Organic

    Heller Estate Cabernet Sauvignon Organic


    Dark, rich fruit aromas of plum, cranberry and cassis. Also, notes of mocha, bay laurel and subtle spiciness. Big, broad shouldered with slight chalky tannins. Bright berry and dark fruit flavors. Elements of dark, ripe plum and tart cherry extend nicely through the middle. Finishes with a nice dusty tannin fade and elements of mocha/bittersweet chocolate. Pair this cellar worthy cabernet with a pepper crusted T-bone steak topped with blue cheese crumbles or a black mission fig, goat cheese pizza with arugula. Mushroom pot pie would be another lovely pairing. Learn More
  48. Il Buciato Bolgheri 2014

    Il Buciato Bolgheri 2014


    James Suckling 88 points (Jul 2016) A pleasant red with some stewed berry and cherry character. Medium body. Fresh finish. Drink now. A blend of cabernet sauvignon, merlot and syrah. Wine Advocate 88 points (Oct 2016) The 2014 Bolgheri Rosso Il Bruciato tastes like a wine from a much warmer vintage - not the soggy and difficult 2014 vintage that had winemakers so worried. This blend of 65% Cabernet Sauvignon, 20% Merlot and 15% Syrah (aged in oak for seven months) shows dark fruit and spice with good intensity and integration. The mouthfeel might be a bit shorter and quick to fade, but this is a solid drinking wine that I happily recommend. Some 800,000 bottles are produced. Wine Spectator 89 points (Sep 30 2016) A bright, pure version, this red evokes cherry, currant and spice flavors, with well-integrated, if dusty, tannins lining the finish. Firm but has the requisite fruit. Cabernet Sauvignon, Merlot and Syrah. Best from 2017 through 2024. 15,000 cases imported. Learn More
  49. 2012 Beringer Knights Valley Cabernet Sauvignon

    2012 Beringer Knights Valley Cabernet Sauvignon


    90 POINTS

    Wine Spectator
    The 2012 vintage began with textbook conditions that continued through much of Harvest. Spring bud break was ideal with steady flowering and even fruit set. A lengthy stretch of warm days and cool nights during the summer months allowed for optimal ripeness to develop in the grapes and an exceptional quality overall. Late and light rains held off until the grapes found ripeness, bringing exceptional quality to the crush. Located 17 miles northwest of the winery, Knights Valley vineyard is approximately 600 acres, and has rocky, well-drained soils that are perfectly suited to Cabernet Sauvignon, Sauvignon Blanc, Semillon, Merlot, Cabernet Franc and Petit Verdot. Grapes for the 2012 Knights Valley Cabernet Sauvignon were harvested between October 4th through October 26th.

    The 2012 Knights Valley Cabernet Sauvignon has aromas of dark blue fruits and spices. Notes of cassis, sweet licorice and a juicy core of fruit are balanced by nice acidity and a silky, lingering finish. 

    To maintain the unique characteristics of the different lots from varying areas of the vineyard, Chief Winemaker Laurie Hook monitored each of the lots through vinification and aging. The wines were then aged in a combination of seasoned oak barrels with a small amount of new oak for 17 months to both round and soften the tannins and bring in some additional spice notes. The foundation of the Waymaker is Syrah, a varietal that demonstrates great richness and generosity from Camatta Hills. Cabernet Sauvignon comprises the majority of the balance of the blend, and lends great depth of fruit as well as lifted spice notes. Laurie blended in a portion of Petite Sirah for its aromatics and rich, inky color.



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  50. Roth Cabernet Sauvignon Alexander Valley

    Roth Cabernet Sauvignon Alexander Valley


    Roth Estate Cabernet Sauvignon is made from select vineyard sites within the southernmost hillsides of the Alexander Valley. This wine is a true reflection of our passion for the noble Cabernet grape. This 2014 Cabernet Sauvignon has medium to dark ruby hues with striking aromas of blackberry and cassis. Densely flavored, rich and succulent, it showcases plush flavors of plum, black olive and chocolate on the palate. The supple tannins in this full-bodied Cabernet are beautifully accented by a balanced acidity. Flavors of cocoa and spice linger on the finish, further adding to its boldness and complexity. Learn More

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