34 Item(s)

per page

List  Grid 

Set Ascending Direction
  1. Chateau Malbat Bordeaux 2014

    Chateau Malbat Bordeaux 2014


    Size 750ML

    This is an attractively perfumed wine. It has fine acidity, ripe wood flavors and spice. The weight of the fruit is enough to balance with the wood. It will be ready to drink from 2018. Learn More
  2. Chateau Fage Graves De Vayers

    Chateau Fage Graves De Vayers


    Size 750ML

    "Chateau Fage Graves red is a unique and exclusive wine! The village of Vayres is actually a small town a few minutes from St. Emilion and Pomerol, only 4 or 5 of the Chateaux produce a white. The Sauvignon from Chateau Fage has the same characteristics and can be compared to a top Graves blanc for half the price!" Learn More
  3. Prieure St Flaurent Bordeaux

    Prieure St Flaurent Bordeaux


    Size 750ML

    Robe profonde avec des reflets grenats. Nez de fruits rouges murs, vanillé, avec des notes de sous bois. La bouche présente un caractère charnu, épicé avec des notes de fruits à l’eau de vie. Une bouche puissante, avec des tanins enrobés. Learn More
  4. Roche Darjac Bordeaux 2014

    Roche Darjac Bordeaux 2014


    Size 750ML

    A light ruby hue, with a spicy raspberry nose; thin legs, a med- body of dark berries, cedar, and a hint of vanilla; and a softly tannic finish. Matched well with a chicken breast in a dijonnaise sauce. Learn More
  5. Cheval Noir St. Emilion

    Cheval Noir St. Emilion


    Size 375ML

    Saint-Émilion, in the mid-19th century, the shadow of a black horse working in the vines… Prodigiously brave, both powerful and elegant, the horse was known to provide quality and success to each harvest. This is how began the legend of the Grands Vins de Cheval Noir, a pure and distinguished expression of exceptional soils. Since 1895, the name of Cheval Noir is one of the oldest of the region of Bordeaux. Purchased in 1937, Cheval Noir is the first estate of the Mahler-Besse family whose domains, among the most beautiful of the Bordeaux region, currently span Haut-Medoc, SaintÉmilion and Saint-Estephe appellations. The top vintage, Chateau Cheval Noir, entirely turned to excellence, is shown as the symbol of such philosophy. Settled on the St-Émilion plateau, the 6-hectare estate opened in 2008 a wine house combining the top range technology to the passion of wines. Made with passion and following high standards, the wines of Cheval Noir provide all the amateurs the association of pleasure, charm and elegance. Learn More
  6. 2009 Chateau Malmaison

    2009 Chateau Malmaison


    Size 750ML

    Wine Spectator 88 points: This has a good sappy feel, with kirsch and cherry preserves flavors laced with a pepper note and a lively tobacco streak. Shows a stony edge on the finish. Drink now through 2015 Learn More
  7. Chateau Piney Saint Emillion Grand Cru

    Chateau Piney Saint Emillion Grand Cru


    Size 750ML

    A small, under-the-radar Bordeaux, this excellent value shows a deep ruby color enhanced by aromas of tobacco, cedar, leather and blueberries. Dry, with firm tannins, the palate provides flavors of dark berries, mocha, and leather.Very enjoyable and excellent at this price point. Learn More
  8. Chateau Haut-Surget Pomerol

    Chateau Haut-Surget Pomerol


    Size 750ML

    Lovely fruit dominated by blueberry and a hint of raspberry. Medium tannins and smooth mid palate. Drinking beautifully now but will probably age well for a few more years. Learn More
  9. Larose Trintaudon 2010

    Larose Trintaudon 2010


    Size 750ML

    Beautiful dark ruby color with quite an intense bouquet bringing together aromas of red ripe berries (raspberry) as well as spicier vanilla notes. On the palate the wine is incredibly round with a dense tannic structure, yet not overly massive. Great freshness finished off by slight mineral undertones and a silky texture. Without a doubt the best Larose Trintaudon of these last 25 years! Critical Acclaim James Suckling - "Aromas of blueberries and raspberries with minerals follow through to a full body, with fine tannins and a chocolate, vanilla aftertaste. Needs time to integrate." Learn More
  10. CHATEAU PEYRABON Haut-Medoc 10'

    CHATEAU PEYRABON Haut-Medoc 10'


    Size 750ML

    Learn More
  11. Chateau Brillette Moulis Medoc 2010

    Chateau Brillette Moulis Medoc 2010


    Size 750ML

    Another superb over-achiever from the appellation of Moulis in the Medoc, this wine, a blend of 48% Merlot, 40% Cabernet Sauvignon and the rest Cabernet Franc and Petit Verdot, shows lots of licorice, barbecue smoke, charcuterie, plum and black currants. It hits the palate with a medium to full-bodied opulence. The tannins are sweet and the acidity adequate to provide definition and vibrancy. This is a beauty. An outstanding effort from proprietors, the Flageul family. Learn More
  12. Duluc De Branaire Ducru Bordeaux 2010

    Duluc De Branaire Ducru Bordeaux 2010


    Size 750ML

    Typiquement médocain, Duluc de Branaire-Ducru est le second vin du Château Branaire-Ducru. Son millésime 2010 puise les caractères profonds de ses arômes dans un assemblage constitué de 65% de cabernet sauvignon, 32% de merlot, 2 de petit verdot et 1% de cabernet franc. Le climat de l'année 2010 a offert des conditions idéales pour exprimer au Duluc de Branaire-Ducru sa complexité et sa richesse. Ce Saint-Julien offre un nez aux notes de fruits épicés et riche d'une belle maturité. Sa bouche est profonde et se développe sur des tannins d'une parfaite élégance. Sa précision et sa densité s'allient pour une agréable fraîcheur. La finesse du Duluc Branaire-Ducru 2010 le rend accessible dès à présent mais pourra tout aussi bien être dégusté dans les 15 à 20 ans à venir. Learn More
  13. Chateau Tour Des Termes 2010

    Chateau Tour Des Termes 2010


    Size 750ML

    Château Tour des Termes is one of those special wines which from the very first taste, you know you will remember and want to come back to again soon. A magnificent nose of spices and smoky black fruit opens into a very well-structured, balanced wine, full of class, elegance and body. Wine Spectator - "Ripe and focused, with a mouthwatering iron note driving the cassis, blackberry and raspberry fruit along. Floral and chalk hints hang in the background for now. Pure. Best from 2014 through 2022." International Wine Cellar - "Bright red-ruby. Sexy aromas of red cherry, redcurrant and magnolia, plus nuances of wild herbs and smoke. Juicy, sweet and suave in the mouth, showing pure, penetrating red and dark berry flavors complemented but not overwhelmed by smoky oak and milk chocolate. The tannins and acids harmonize nicely on the persistent, clean, floral finish. A lovely, balanced midweight that many Bordeaux insiders prize for its excellent value. Jean-Luc Thunevin of Valandraud helps out here.Range: 87-90" Learn More
  14. Chateau Brown Pessac-Leognan 2012

    Chateau Brown Pessac-Leognan 2012


    Size 750ML

    This wine is dark, textured and full of ripe fruit. Not yet balanced, it still shows more wood than fruit, but all elements are coming together to give a full-bodied, wood-aged wine. Learn More
  15. Chateau Boscq Saint Estephe 2010

    Chateau Boscq Saint Estephe 2010


    Size 750ML

    Tasting of the editorial staff of the Figaro Wine: Spicy, beautiful material, well built, this very successful wine will evolve well in bottle. Learn More
  16. Chateu Rollan De By Medoc

    Chateu Rollan De By Medoc


    Size 750ML

    The Rollan de By Cru Bourgeois exhibits oak, tannin, volume, and density along with medium to full body, excellent ripeness, and a spicy, long finish. Very attractive aromas of crushed berries, chocolate and light vanilla compliment the well-integrated tannins, and long, caressing finish. Learn More
  17. 2010 Chateau Monbousquet, Saint-Emilion Grand Cru, France

    2010 Chateau Monbousquet, Saint-Emilion Grand Cru, France


    Size 750ML

    2010 Chateau Monbousquet, Saint-Emilion Grand Cru, France Critical Acclaim "A lush, modern, style, with hyperdrive on the blueberry, loganberry and boysenberry fruit flavors. Nothing gets too heady though, as there's charcoal-studded grip, smoldering coffee grinds and roasted bay leaf notes all in the background for definition and further development with cellaring. Modern, yes, but firmly grounded in its terroir. Best from 2016 through 2035." 95 Points Wine Spectator "Great nose of spices, dried herbs, chocolate and coffee. Very intense nose. Full-bodied, with fabulous tannins and finesse. This is layered and rich yet very harmonious. Best Monbusquet ever. Try after 2018. " 95 Points James Suckling "Bottle unfined and unfiltered, it exhibits notes of Christmas fruitcake, black raspberry, cedar wood and spice box and has a full-bodied, fleshy, succulent mouthfeel, sweet tannin and decent acidity along with the tell-tale purity that always seems to emerge from the Perse estates. This wine should drink beautifully for at least 12-15 or more years." 93 Points The Wine Advocate Learn More
  18. Chateau Belgrave Haut-Medoc 10'

    Chateau Belgrave Haut-Medoc 10'


    Size 750ML

    Herbal rather than herbaceous nose, with a whiff of new oak; elegant rather than fleshy. Medium-bodied, a bit light for the vintage, fresh and stylish, with marked acidity, this doesn’t exude great ripeness. It’s rather simple and one-dimensional, though correct and unobjectionable. Learn More
  19. Chateau La Pointe Pomerol 2010

    Chateau La Pointe Pomerol 2010


    Size 750ML

    Rating: 17.5/20pts 85% Merlot, 15% Cabernet Franc. Château La Pointe: 6,300-7,600 vines/ha Dense, nicely concentrated, rich red. Nose is unmistakably Pomerol with earthy, slightly iron-rich Merlot fruit lifted with fragrance from Cabernet Franc. Fine natural sweetness on the palate, which is full of energy and already has an attractively smooth texture with tannins firming up the long, satisfying finish. Stockist: £20.25 Fine & Rare (£243 a case) Drink 2016-30 Alc 14.5% Taster: Steven Spurrier Learn More
  20. Echo Lynch Bages Pauillac 2009

    Echo Lynch Bages Pauillac 2009


    Size 750ML

    Deep color with red fruit aromas and elegant overtones of well-integrated oak. Good structure with ripe characterful tannin. The Cabernet in this vintage of Echo have a texture and structure close to that of the Grand Vin. This wine is both smooth and powerful. Learn More
  21. Chateau Kirwan Margaux 2010

    Chateau Kirwan Margaux 2010


    Size 750ML

    The wine shows fresh red and black aromas on the nose and great finesse with an almost chewy texture on the palate. The wine is lively with firm and perfectly ripe tannins with a long elegant and fresh finish. Ideal with red meat as beef and duck. When the wineis older, it is perfect with a filet mingnon pork accompanied with noble mushrooms Learn More
  22. Chateau Montrose Saint-Estephe 2006

    Chateau Montrose Saint-Estephe 2006


    Size 750ML

    Critics have scored this as one of the top 5 Saint-Estephe wines: The Wine Advocate gave the 2010 vintage a score of 100 and Jancis Robinson gave the 2010 vintage a score of 18/20. Numerous prizes have been won by this wine: the Guide Hachette des Vins awarded the 2007 vintage 2 Stars and the 2006 vintage 2 Stars. This is among the highest-priced wines from Saint-Estephe. The price has been stable over the past year. Learn More
  23. Chateau Pavie Saint-Emilion Grand Cru 2005
  24. Chateau Lynch-Bages Paulliac 05

    Chateau Lynch-Bages Paulliac 05


    Size 750ML

    Black currant, herbs, cassis, cedar. Accessible, lush lynch bages which is drinking well now. Doesn't have the power or distinctiveness of the best lynch bages but it is a very good well balanced effort that should continue to reward drinkers for ten to fifteen years. Learn More
  25. 2005 Chateau Pavie Saint-Emilion Grand Cru

    2005 Chateau Pavie Saint-Emilion Grand Cru


    Size 750ML

    The Wine Advocate: 98+ points Now that the 2005 Pavie is in the bottle, I would place it, qualitatively, a notch below the prodigious 2000, and a few notches above the blockbuster 2003. There are 7,000 cases of this 70% Merlot, 20% Cabernet Franc, and 10% Cabernet Sauvignon blend. Disregarding the blatant jealousy of his success as well as his “outsider” status, proprietor Gerard Perse has pushed the envelope of quality, fashioning first-growth quality wines from one of Bordeaux’s finest terroirs. In St.-Emilion, only Ausone can be considered to have greater potential in terms of micro-climate and terroir. Pavie’s 2005 exhibits a thick-looking purple color to the rim as well as an exquisite perfume of blueberry and blackberry liqueur, unsmoked cigar tobacco, crushed rocks, damp earth, and hints of truffles and incense. The vineyard’s limestone soils have provided massive concentration, a laser-like precision, fresh, zesty acidity, and massive tannin. Despite the wine’s enormous concentration and intensity, there is a lightness to its style. As Perse has made clear, he is trying to produce modern day versions of such great vintages as 1921, 1929, 1945, and 1947, wines that lasted 50 or more years. I do not understand why Perse receives so much criticism. In the blind tastings of each new vintage conducted by the Grand Jury European, Pavie usually wins against 100 or so other great Bordeaux. As they say, the truth is irrefutable - this is one of the world’s most outstanding wines, and the 2005 Pavie should take its place among the greatest achievements of Bordeaux in the last 50 years. Anticipated maturity: 2020-2060. Learn More
  26. Ducru Beaucaillou Saint-Julian 10'

    Ducru Beaucaillou Saint-Julian 10'


    Size 750ML

    Another exceptional success for St-Julien in 2016, following the longest growing season in the recorded history of the property. Reasonable alcohols, because of the slow maturation, emphasise the juiciness of the fruit. Hugely intense and concentrated black brambly fruits, with layer upon layer of stunning liquorice, dark chocolate, rich black cherry and graphite. This is an utterly beautiful wine and it approaches the essence of what owner Bruno Borie must want for this estate, I am sure. It is easy to imagine uncorking this with excitement in 10 or 15 years. The final blend is 85% Cabernet Sauvignon and 15% Merlot, with a high tannin index of 80IPT and a 3.71pH, aged in 100% new oak for 18 months. Learn More
  27. Cos E'stournel Saint Estephe 09'

    Cos E'stournel Saint Estephe 09'


    Size 750ML

    Deep ruby color, with a spicy, rich, briery, tightly knit bouquet, this wine is deeper and more promising than the 1983, but relatively light, compact, and lean. Learn More
  28. Haut Brion Pessac-Leognan 09'

    Haut Brion Pessac-Leognan 09'


    Size 750ML

    What a blockbuster effort! Atypically powerful, one day, the 2009 Haut-Brion may be considered to be the 21st century version of the 1959. It is an extraordinarily complex, concentrated effort made from a blend of 46% Merlot, 40% Cabernet Sauvignon and 14% Cabernet Franc with the highest alcohol ever achieved at this estate, 14.3%. Even richer than the perfect 1989, with similar technical numbers although slightly higher extract and alcohol, it offers up a sensational perfume of subtle burning embers, unsmoked cigar tobacco, charcoal, black raspberries, wet gravel, plums, figs and blueberries. There is so much going on in the aromatics that one almost hesitates to stop smelling it. However, when it hits the palate, it is hardly a letdown. This unctuously textured, full-bodied 2009 possesses low acidity along with stunning extract and remarkable clarity for a wine with a pH close to 4.0. The good news is that there are 10,500 cases of the 2009, one of the most compelling examples of Haut-Brion ever made. Learn More
  29. 2010 Chateau Haut-Brion, Pessac-Léognan, France  - Pre-Arrival  100 Points RP

    2010 Chateau Haut-Brion, Pessac-Léognan, France - Pre-Arrival 100 Points RP


    Size 750ML

    Place your order for this exceptional wine today, and receive it on or around May 16th. Everywhere else gets it in Autumn if they get it at all! 100 Point Wine - Robert Parker's Wine Advocate "As for the 2010 Haut-Brion.... it is extraordinary, perfect wine. It has a slightly lower pH than the 2009 (3.7 versus the 2009's 3.8), and even higher alcohol than the 2009 (14.6%). The wine is ethereal. From its dense purple color to its incredibly subtle but striking aromatics that build incrementally, offering up a spectacular smorgasbord of aromas ranging from charcoal and camphor to black currant and blueberry liqueur and spring flowers, this wine’s finesse, elegant yet noble power and authority come through in a compelling fashion. It is full-bodied, but that’s only apparent in the aftertaste, as the wine seems to float across the palate with remarkable sweetness, harmony, and the integration of all its component parts – alcohol, tannin, acidity, wood, etc. This prodigious Haut-Brion is hard to compare to another vintage, at least right now, but it should have 50 to 75 years of aging potential. Anticipated maturity: 2022-2065+. Kudos to the team at Haut-Brion and to the proprietors, the Dillon family, who are now represented admirably and meticulously by Prince Robert of Luxembourg. He has made some changes, and all of them seem to have resulted in dramatic improvements to what was already an astonishing group of wines. (2/ 2013) 96-99 points Stephen Tanzer's International Wine Cellar Deep ruby-purple. Brooding, closed nose hints at strawberry, ripe red cherry, white pepper, minerals and violet; showing its cabernet franc element today. Rich and full on entry, displaying lovely depth to its ripe red fruit, underbrush and tobacco flavors. Harmonious acidity keeps this concentrated, dense wine dancing on the palate. Finishes smooth and very long, and still youthfully tight. Another great Haut-Brion, atypically dominated by the cabernet franc presence. I'd venture to say that Haut-Brion is remarkably Lafleur-like this year. One of the stars of the vintage. (6/ 2011) 99 points Wine Spectator *Collectibles* Sappy, tongue-coating pastis, blackberry coulis and loganberry fruit starts this huge wine off, followed by a parade of licorice snap, violet, tar, black tea, roasted alder, wood spice and steeped black cherry fruit notes. A beam of pure cassis drives through this version, and the finish pulls everything together with a mouthwatering brambly edge that should soften slowly over time. A riveting display of brawny power, unbridled energy and high-level terroir. Best from 2020 through 2040. (1/ 2013) 97 points James Suckling This is very spicy with dried mushroom aromas with dark fruits and plum undertones. Sweet tobacco as well. This is full-bodied, with lots of tannins that are chewy and firm. This is muscular for HB and flexing it. Try in 2020. (2/ 2013) 95-97 points Wine Enthusiast Very firm, dry tannic, structured. The wine is full of acidity very tough and dry. A concentration of flavors in a dark, brooding framework. (6/ 2011) Learn More
  30. Chateau Mouton Rothschild Pauillac 09'

    Chateau Mouton Rothschild Pauillac 09'


    Size 750ML

    Chateau Mouton Rothschild dates back to the 1730's. In 1853 Baron Nathaniel de Rothschild bought the vineyard of Mouton in the Medoc and it was re-named Mouton Rothschild. It was classified as a second growth wine until 1973 when it was promoted to first growth status. The wines stand out from other Bordeaux wines as for each vintage, a well-known artist is commissioned to design a new label, making the wine very collectable. The vineyards total 75 hectares producing around 25,000 cases with plantings of 80% Cabernet Sauvignon, 8% Merlot, 10% Cabernet Franc and 2% Petit Verdot. Learn More
  31. Haut Brion Pessac-Leognan 85'

    Haut Brion Pessac-Leognan 85'


    Size 750ML

    This has always been one of the more seductive, savory, complex Haut-Brions of the eighties. My notes have always suggested that it is the quintessentially elegant, finesse-styled Haut-Brion. The color remains a deep rubypurple with slight lightening at the edge. The knock-out nose of intense jammy black fruits, smoke, cedar, herbs, and new oak is followed by a generously concentrated, rich, gorgeously proportioned and layered Haut-Brion with no hard edges. Everything - alcohol, acidity, tannin - is beautifully integrated into the seamless personality of the 1985. Learn More
  32. Chateau Petrus 13' Pomerol

    Chateau Petrus 13' Pomerol


    Size 750ML

    It exhibits a dense purple color along with deep mulberry, black cherry and black currant fruit intermixed with a notion of licorice. Learn More
  33. Chateau Petrus 11' Pomerol

    Chateau Petrus 11' Pomerol


    Size 750ML

    A dense ruby/purple-tinged color and restrained but intriguing aromas of kirsch, raspberry jam, wood spice, and mulberries are found in this full-bodied Petrus. An undeniable success in 2011, it is rich, layered and pure with light to moderate tannin, but seems slightly less muscular and tannic compared to its stablemate, Trotanoy. Forget it for a few years and drink it over the following 25 years. Made from 100% Merlot, it tips the scales at 13.5% alcohol. In short, it is typically open-knit and already showing very well. This is quite opulent. Learn More
  34. Chateau Petrus 12' Pomerol

    Chateau Petrus 12' Pomerol


    Size 750ML

    This shows fabulous length with a chocolate, berry and mineral undertone. Licorice and currants too. Full body yet refined with seamless tannins. Goes on for minutes. It shows such amazing length and elegance. Depth. Phenomenal structure here, especially for the vintage. Reminds me of the 1998 or 1971, which were structured yet very fine. Learn More

34 Item(s)

per page

List  Grid 

Set Ascending Direction