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  1. Robert Mondavi Merlot

    Robert Mondavi Merlot


    Deliciously true to the variety, it weaves together a rich and complex array of concentrated black and red berries, dusty earth and a hint of fresh herbs, rounded by a sweet underpinning of mocha-tinged toasty oak. It fleshes out steadily in the glass, and lingers, revealing even more layers of lush, ripe cherry and plummy fruit supported by firm, fine-grained tannins and a refreshing acidity. Learn More
  2. 2015 Tratturi Primitivo

    2015 Tratturi Primitivo


    Vineyard: Grapes are sourced from vineyards around the town of Salento. Viticulture: Grapes are harvested in the first half of September. Vinification: Vinified at a controlled temperature between 73 and 79 degrees F. Aging: Stainless steel. Learn More
  3. 2013 Alexander Valley Cabernet Sauvignon

    2013 Alexander Valley Cabernet Sauvignon


    This vintage produced a Bordeaux-like wine with greater depth and complexity than usual, featuring ripe cassis, black currant and graphite flavors that typify great Cabernet. Smoothly drinkable today and a great match with roasted meats, this is a real Cabernet-lovers Cabernet. A great success, and a great bargain at the price. Learn More
  4. Middle Sister Mischief Maker Cabernet Sauvignon

    Middle Sister Mischief Maker Cabernet Sauvignon


    Have you ever dated brothers? Worn leather pants to a wedding? Paired white wine with red meat? Then you just might be a mischief maker. You keep us up after bedtime on a school night. You change your hair color like most people change their socks. You make lives more complicated, but less boring. You'll be in the stories we tell our grandchildren. You love trouble. And we love you. Learn More
  5. Bogle Petite Sirah

    Bogle Petite Sirah


    Deeply inky, this wine coats the glass and lingers before the first sip has been taken. Heady aromas of boysenberries and blackberries headline the entry, while flavors of wild blueberries steal the show. Full-bodied and concentrated, seductive juniper and anise tangle with coffee and leather tones as the wine’s finish lingers on stage. Enduring and enthralling, this wine is perfectly suited for an encore. Learn More
  6. Roscato Rosso Dolce

    Roscato Rosso Dolce


    Color Brilliant ruby red Bouquet Intense aromas of blackberries and ripe wild berries Taste Fresh, lively and frizzante with a soft lingering finish Serving Suggestions Highly versatile. A great aperitif and equally splendid with tomato-based sauces, classic Italian dishes and spicy foods. Enjoy chilled. Learn More
  7. 2011 Crosby Merlot

    2011 Crosby Merlot


    Crosby wines are all about great quality at a value price. With the help of experienced vineyard managers and grape growers from around California we seek out the best sources for Merlot in each vintage. Our sources for grapes and winemakers remain anonymous for Crosby, but our standards stay at the highest level to bring the best value into the market from California Learn More
  8. 2012 Rosso Dei Politici Montepuliciano D'Abruzzo

    2012 Rosso Dei Politici Montepuliciano D'Abruzzo


    Rosso dei Politici is the ripe, soft, gulpable red wine of Abruzzi, made from 100% Montepulciano grown in vineyards around Loreto Aprutino, half-way between the Apennine mountains and the Adriatic sea. Fermented in steel and aged in huge old barrels, it’s a richer wine than expected, a delicious blast of black cherry fruit and meaty, earthy flavor that swings at parties and sings with pasta Bolognese. Learn More
  9. Marques De Caceres Red

    Marques De Caceres Red


    Dark garnet, with reddish-violet glints against the light. Bright red-cherry aromas, signature Tempranillo, with back notes of raspberry liqueur that adds a nuance of complexity and may reflect the Garnacha. Juicy cherry-berry flavors and mouth-watering acidity on the palate, invites service at the dinner table, with just a homeopathic whiff of oaky vanilla more apparent toward the long, tart finish. It takes a second taste to bring out some tannic astringency, but it's soft and easy, making for a Rioja that will cellar but is mighty easy to drink right now. Learn More
  10. Marcus James Malbec

    Marcus James Malbec


    Fruit-forward, smooth, easy-to-drink wines. Learn More
  11. 2014 Barkan Classic Merlot

    2014 Barkan Classic Merlot


    Dark cherry, plum and cassis flavors, with rich cinnamon, herb and coffee notes. Learn More
  12. Apothic Red Blend

    Apothic Red Blend


    Apothic Red 2012 winemaker's notes: Apothic Red is bold and enchanting, as it captures the dark fruit characteristics of Syrah and Zinfandel. These jammy flavors blend well with the elegant blackberry and black cherry characteristics of the Merlot and Cabernet Sauvignon grapes. The wine is further enhanced by undertones of mocha and vanilla. Learn More
  13. 2012 Bogle Old Vine Zinfandel

    2012 Bogle Old Vine Zinfandel


    Bold and vibrant notes of summer raspberry intoxicate the senses, enticing you to take a sip of this lively red zinfandel. Once on the palate, flavors of briary blackberries and ripe cranberries meld with tones of baking spices such as clove and nutmeg. Nuances are added from the young American oak, concentrating and enhancing the juicy mouthfeel. The full-bodied tannin structure relaxes into a smooth and supple finish: long, lingering and full of enjoyment. Learn More
  14. 19 Crimes 2015

    19 Crimes 2015


    This Shiraz-dominated red blend is on the lighter side. The color is a translucent dusty red cherry. The alcohol, a modest 13%. In the nose, ample cranberry, currant, plum, and cherry cough drop mix with vanilla and cinnamon spice. The same flavor profile is evident in the mouth, picking up some licorice root and smooth, earthy tannins. Finally, this red finishes with a kiss of sweet red fruit. Delightful on its own, it can be paired with lamb chops or even that staple of Australian street food, curried kangaroo. A Value Vino. Learn More
  15. Bodegas Graffigna Centenario Reserve Cabernet Sauvignon

    Bodegas Graffigna Centenario Reserve Cabernet Sauvignon


    Bright medium ruby. Slightly reduced aromas and flavors of blackberry, licorice and bitter chocolate. Juicy, intense and rather cool, with enticing violet lift. Has the mid-palate stuffing to support its serious tannic spine. Not hard, but I'd give this persistent wine a year or two to fill out. Learn More
  16. 2013 Labranza Malbec

    2013 Labranza Malbec


    2013 Labranza Malbec Learn More
  17.  2012 Bodegas Graffigna  Malbec Reserve

    2012 Bodegas Graffigna Malbec Reserve


    Deep red with purple hues. Complex dark berry aromas highlighted with delicate black pepper and toasted notes. Well-integrated tannins, round velvety body and a long, persistent finish." Learn More
  18. Alexakis Syrah Kotsifali

    Alexakis Syrah Kotsifali


    This wine comes from the large Greek island of Crete, which lies almost due south of the center of the Greek mainland. It’s made from Syrah (40%) and Kotsifali (60%), an indigenous grape in Crete. The Alexakis family members all work in the winery and vineyards; the family has been involved in winemaking there for many years. Today Alexakis is Crete’s largest privately-owned winery. Kotsifali makes wines that are aromatic, with full body, low acidity, and soft tannins, and light color (due to thin skins), sort of a more-scented version of Grenache. After fermentation, the wine was aged in French and American oak barrels (50% new) for 2 years. This particular blend is medium in color depth and body, with an attractive peppery-spicy aromatic quality that is reminiscent of red Cotes du Rhone wines. It has a strong enough personality that it matches nicely with Greek dishes, and also most of what we’d call the prime ingredients of Mediterranean cuisine: olives, peppers, lamb, pork, herbs, and don’t forget the garlic! Learn More
  19. 2011 Cantina Zaccagnini Il Vino Dal Tralcetto Montepulciano d'Abruzzo

    2011 Cantina Zaccagnini Il Vino Dal Tralcetto Montepulciano d'Abruzzo


    intense ruby red colour with violet nuances; intense, characteristic bouquet of the primary grape aromas; fruity component, full-bodied and robust, well-balanced with tannin and oak features Learn More
  20. 2012 Moroder Elleno Malvasia

    2012 Moroder Elleno Malvasia


    Straw yellow in color, the nose sends pleasant hints of exotic fruit, acacia, broom and delicate aromas. The dryness and the right alcohol content frame a distinct minerality that makes it particularly persistent. Learn More
  21.  Fuoristrada Sangiovese Tetra Pak Vegan Organic Wine

    Fuoristrada Sangiovese Tetra Pak Vegan Organic Wine


    This wine expresses the classic qualities of Italian Sangiovese - intense ruby red with hints of purple; aromas of cherry and red plums, and spice; on the palate it's fresh and fruity, medium-bodied and well balanced, with juicy acidity and a long finish. Enjoy this delicious ready to drink Sangiovese, in an environmentally conscious package, from vineyards farmed organically by passionate growers! Tasting notes: Aromas of cherry and red plums; fresh and fruity Learn More
  22. Paringa Sparkling Shiraz

    Paringa Sparkling Shiraz


    Paringa Sparkling Shiraz Learn More
  23. 2011 Zenato Valpolicella

    2011 Zenato Valpolicella

    This wine expresses delicate fragrances that recall almonds and violets. Velvety and dry, with a good structure. It can age for a number of years. Learn More
  24. Binyamina Yogev Cabernet/Petit Verdot

    Binyamina Yogev Cabernet/Petit Verdot


    Deep color and black fruit flavors, hints of desert spices interesting balance between fruitiness and oak influences. Learn More
  25. Ernesto Catena Tahuan Bonarda

    Ernesto Catena Tahuan Bonarda


    This is a wonderful wine for the money and frankly one that should be quickly saught out by wine lovers of a more acid-driven wine. It has gorgeous dark fruit notes that combine with spice, tobacco and dark chocolate but a stellar cast of acidity that plays along with it. The mid palate is refreshing and full at the same time – the finish BEGS me to finish the entire bottle asap. Learn More
  26. 2011 Baron Herzog Cabernet Sauvignon

    2011 Baron Herzog Cabernet Sauvignon


    Winemaker's notes - With aromas of blackberry and mild oak, this is a full-bodied, rich wine that boasts layers of berry, currant, and anise flavors, which linger on the finish. Best served with full flavor beef, veal and chickent or rich cheeses. Learn More
  27. Rocca Delle Macie Chianti Classico

    Rocca Delle Macie Chianti Classico


    Medium to deep ruby colour with aromas of sour cherry, cranberry, cedar, camphor and violets. Dry, crisp, balanced with a warm cranberry fruit tone coming on in the mid palate. Medium-bodied with a lingering, warm fruit with a crisp finish Learn More
  28. 2014 Hai Moshe Cabernet Sauvignon

    2014 Hai Moshe Cabernet Sauvignon


    Deep purple in color and supplying aromas of red orchard fruits. Lightly flavored with hints of black cherry, green olive and peppercor. Supported by a well defined tannic structure Learn More
  29. 2013 Fleur Carneros Pinot Noir

    2013 Fleur Carneros Pinot Noir


    This delicious Pinot Noir from Carneros displays a brilliant ruby color that sets the stage for aromas of pomegranate and bright red fruit, with hints of exotic spice. While dominated by effusive fruit flavors, the wine is well-balanced with a mouthful of ripe berries and a harmonious combination of acidity and structure. This is a richer Pinot than you expect at this price. Learn More
  30. Kaiken Corte Malbec Bonarda Blend

    Kaiken Corte Malbec Bonarda Blend


    Shows a mix of violet, pastis and ripe boysenberry fruit, backed by ample spice and toast. The fleshy finish lets the toasty edge hang on. Malbec, Bonarda and Petit Verdot. Drink now. Learn More
  31. 2013 Martin Ray Russian River Valley Pinot Noir

    2013 Martin Ray Russian River Valley Pinot Noir


    Our Russian River Valley Pinot Noir is aged for 8 months in French oak barrels. This oak driven Pinot Noir the color of bright red apples has surprising aromas of sweet earthy truffle and dried wild berries with good dimension. Supple and pleasant bright flavors of raspberries and strawberries with nice fruit buoyancy that finishes round and soft. Food & Wine Pairing: Grilled salmon steaks with olive oil and orzo, mushroom risotto or butternut squash would be a perfect match for our Pinot Noir. Learn More
  32. Chateau Haut Selve Red Graves

    Chateau Haut Selve Red Graves


    This direct red offers a slightly gutsy feel to the plum, currant and fig fruit, lined with tar and anise notes. A light iron hint adds range on the finish. Drink now through 2015 Learn More
  33. 2012 Castle Rock Pinot Noir

    2012 Castle Rock Pinot Noir


    Our Castle Rock Pinot Noir is produced from grapes grown in a carefully selected group of California vineyards, at which the climate and soil conditions provide excellent growing conditions for this Burgundian varietal. The wine is elegant and medium-bodied, offering aromas of cherry, tea and herbal spice. On the palate it is smooth with a silky texture and mild tannins, giving flavors of black cherry, plum and spice, and finishing long and harmoniously, This versatile food wine pairs well with lamb, veal, salmon and light pasta dishes. Learn More
  34. 2010 Christian Lauverjat Sancerre Rouge

    2010 Christian Lauverjat Sancerre Rouge


    Soft, with spice-infused mulled cherry and strawberry fruit, delivering a lingering whiff of tea on the finish. Drink now. Learn More
  35. 2013 Catena Malbec

    2013 Catena Malbec


    shows a saturated dark violet color; the nose offers cassis, mocha and clove, along with a strong suggestion of soil tones. It combines density and sweetness on the one hand, with gripping, lightly saline flavors of tobacco, dark berries, spices and minerals; a palate-staining finish dominated by sweet black and blue fruits. Learn More
  36. 2012 Brezza Langhe Nebbiolo

    2012 Brezza Langhe Nebbiolo


    Brezza 2012 Langhe Nebbiolo. From the oldest estate in Barolo, still old school in style. From silt and sandy soils done in stainless steel and cement vats. Soft red fruits with mushroom in the nose with spice and raspberry as well. There is a lighter bodied frame with more of the present red cherry and a quite light body. D&M Tasting Notes The Brezza private estate, with vineyards in Barolo dating back to 1885, takes its name from Giacomo Brezza, who with his father Antonio bottled the first wine of the estate in 1910. The estate lies very close to the centre of Barolo, immersed in the vineyards, as is the nearby Hotel and Restaurant, also property of the Brezza family. The fourth generation of the Brezza family now manages the estate, which extends over twenty-two hectares, sixteen and a half of which are vineyards–twelve and a half in Barolo, one in the commune of Monforte, one in the commune of Novello, and two in Alba. The original part of the cellar, built in the traditional vaulted style, with exposed brick, was once the area where all cellar operations took place; it is now reserved for the maturation of wine in oak. - See more at: Learn More
  37. Khvanchkara Clay

    Khvanchkara Clay


    Khvanchkara is a naturally semi-sweet red wine made from the Alexandrouli & Mudzhuretuli grape varieties cultivated in the Khvanchkara vineyards, near the town of Ambrolauri in Racha region of western Georgia Learn More
  38. 2012 Numanthia Termes

    2012 Numanthia Termes


    Wine Advocate: 90 points The 2012 Termes offers up a sexy perfume of cedar, spice box, violets, incense, espresso, and blackberry. Savory, concentrated, and well-balanced, this flavorful effort will benefit from several years of additional cellaring but can be approached now. Learn More
  39. 2014 Meiomi Monterey County Pinot Noir

    2014 Meiomi Monterey County Pinot Noir


    Deep, rich garnet color. The wine opens up with aromas of ripe berries, fresh cranberry, candy apple and malted vanilla, some of which carries through to the palate. There’s a hint of Granny Smith apple on first sip that beautifully balances out the rich cream soda and cherry cola notes. It is an extremely layered wine, both in structure and flavor, with a slight earthiness and sweet oak on the finish. The wine almost contradicts itself, managing to display freshness and maturity all at the same time, which is achieved through careful blending. Learn More
  40. 2011 Cascina Luisin Langhe Nebbiolo "Maggiur"

    2011 Cascina Luisin Langhe Nebbiolo "Maggiur"


    A maturing over the Nebbiolo wines have a bouquet with fruity and dried flowers, spices. On the palate the tannins are moderate. It is usually vinified alone to bring out all its features. Learn More
  41. S de Siran Margaux

    S de Siran Margaux


    S de Siran is the Second Wine of Château Siran, and is also from the Margaux appellation. It is sourced from the vineyard’s young plots and from a selection of the First Wine that varies according to the vintage. The average age of the vines is between 5 and 15 years and, depending on the vintage, the volume of S de Siran is 30 to 40% of the total volume of production of the estate’s Margaux appellation wine.

    The grape composition is a blend of Merlot, Cabernet Sauvignon and Cabernet Franc. This wine, which we look on as the little brother of the First Wine, is made with the same care and attention that the First Wine receives. It displays both charm and complexity and generally should be enjoyed within 5 to 7 years of age.

    Ideal drunk young and popular with numerous restaurants, it pairs well with white and red meats as well as with pasta dishes, pies and soufflés.

    Learn More
  42. 2009 Chateau Malmaison

    2009 Chateau Malmaison


    Wine Spectator 88 points: This has a good sappy feel, with kirsch and cherry preserves flavors laced with a pepper note and a lively tobacco streak. Shows a stony edge on the finish. Drink now through 2015 Learn More
  43. 2012 Seghesio Zinfandel Sonoma

    2012 Seghesio Zinfandel Sonoma


    Over the years, Seghesio's solid Zins bearing the simple Sonoma County designation have been among the better values to be found, but this 2012 just might be the best bottling yet and is a deep, very well-focused, impressively extracted wine that is long on fruity muscle. While it takes on an edge of astringency at the finish, its tannins are not out of bounds and afford it the spine and the structure needed for aging, and service with the richer foods for which it is made will make its minor, last-minute heat next to unnoticeable. Wine Tasting Notes A blend from sites in Dry Creek Valley and Alexander Valley. Spicy, lush black fruit of Alexander Valley. Briary and raspberry flavors, along with structure, of cooler Dry Creek Valley. Balanced and elegantly structured. Learn More
  44. 2011 San Felice Il Grigio Chianti Classico Reserva

    2011 San Felice Il Grigio Chianti Classico Reserva


    Only the best sangiovese grapes selected from the estate’s Chianti Classico vineyards go into this Reserve, which is a judicious combination of tradition and modernity. Matured for 24 months in wood, 20% of which is in the form of barriques, and one year in the bottle. The label depicts a famous painting by Titian, called ‘Man in Armour’. Learn More
  45. 2008 Claudio Morelli Suffragium

    2008 Claudio Morelli Suffragium


    Aged 6 months in barrique, Suffragium comes from a grape called Vernaccia Rosso, more commonly known as Aleatico which grows predominantly in Elba. It's an odd ball in the sense that it is thought to be a genetic mutation of the muscat grape and that essentially would explain why you may get the smell of musk and lychee fruit on the nose. It's wonderfully juicy on the nose, boysenberries, black cherries amd the palate is medium bodied and deliciously flavorful Learn More
  46. 2010 Chateau Maris Les Planels

    2010 Chateau Maris Les Planels


    92 POINTS The largest scaled in the lineup, and also the most modern, with noticeable sweet oak, the 2009 Château Maris Syrah Les Planels is 100% Syrah, from the estate’s top plots, that was aged for 12 months in oak before being bottled unfined and unfiltered. Formerly known as their Old Vine Syrah, it exhibits terrific aromatics of crème de cassis, raspberry liqueur, smoked beef, spice-cabinet and hints of bacon fat that carry into a full-bodied, gorgeously proportioned and balanced Syrah. This too needs an hour of air to shine, has fantastic richness, and a juicy, lively finish and overall feel that keeps you coming back for more. It will drink well for upwards of 5-8 years, possibly even longer. (92 pts) index.png Learn More
  47. 2013 Cultivar Cabernet Sauvignon Napa Valley

    2013 Cultivar Cabernet Sauvignon Napa Valley


    Varietal: 95% Cabernet Sauvignon, 5% Merlot Appellation: 45% Howell Mountain, 40% St. Helena and 15% Rutherford Oak: Aged 12 months, 70% neutral French Oak, 30% new French oak Nose: High tones of mint, raspberry and mineral Palate: This is a unique style of Cabernet focused on preserving purity of fruit, natural tannin and acidity. Fresh and food friendly, this bottle belongs on your dinner table. Learn More
  48. 2012 Avignonesi Vino Nobile di Montepulciano

    2012 Avignonesi Vino Nobile di Montepulciano


    The Wine Advocate: 90 points The 2012 Vino Nobile di Montepulciano shows lovely intensity in its dark fruit, grilled herbs, licorice and earthiness. This, too, is another feminine, graceful wine with gorgeous length and a polished, harmonious personality. Learn More
  49. 2012 Zenato Ripassa

    2012 Zenato Ripassa

    Deep ruby red with an intense, elegant and persistent nose. Harmonious and velvety on the palate, with a good structure. Learn More
  50. Famille Perrin Coudoulet De Beaucastel Cotes Du Rhone

    Famille Perrin Coudoulet De Beaucastel Cotes Du Rhone


    It is a deep ruby red color and the nose evokes aromas of cassis and mulberries with a hint of spice and tobacco. It is very condensed, dry and mellow. In the mouth one finds hints of wild thyme and licorice. The Grenache and Cinsault give the wine its color, strength and softness while the Mourvedre and Syrah provide a sense of ripeness and the deep, classic aspect of the wine Learn More

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