Port - Imported

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  1. Cockburns Fine Ruby Porto

    Cockburns Fine Ruby Porto


    Cockburns Fine Ruby Porto Learn More
  2. Blackwell Fine Jamaican Black Gold

    Blackwell Fine Jamaican Black Gold


    Chris Blackwell, the inspiration behind Blackwell Fine Jamaican Rum, hails from one of Jamaica's oldest merchant families. Although Blackwell was born in London, he spent his childhood in Jamaica and after attending school back in England, returned to the country. In 1959, Chris Blackwell created Island Records, bringing Reggae music to the attention of international audiences - one of his most noted achievements was gaining recognition for Bob Marley & The Wailers. Created from a traditional family recipe, Blackwell Fine Jamaican Rum is a rich, fragrant spirit that has been barrel aged for one year and infused with tropical flavors. A bold molasses note on both the nose and palate is complemented by hints of coffee, clove and spice which lead to toasted coconut on the finish. Learn More
  3. 2009 Caparzo Brunello Di Montalcino

    2009 Caparzo Brunello Di Montalcino


    The Caparzo Brunello di Montalcino displays geep garnet color with full and penetrating aromas of wild berries. The palate is dry, warm full-bodied while harmonious, delicate and austere at the same time, persistent. Critical Acclaim RP91 The Wine Advocate - "The 2009 Brunello di Montalcino is one of those wines that seemingly benefitted from the warm vintage. The style is rich and opulent and there is enough layered oak spice and tannin to support the softer nature of the fruit. Ripe cherry, blackberry and dark plum abound. My only note of hesitation is sparked by the mouthfeel that is slightly thinner and shorter than past vintages. This Brunello is aged in a combination of botte grande and smaller oak barrel. The wine is fleshed out, approachable and almost ready to drink now." TP91 Tasting Panel - "Smooth, ripe and juicy with soft, rich flavors of plum, ripe berries and spice; dense, deep and balanced, long and lush. Sangiovese Grosso." JS90 James Suckling - "This is a little lean but shows pretty berry, prune and cocoa character. Full body, firm tannins and a fresh finish. Needs a year or two to soften." Learn More
  4. 2011 Stags Leap Petit Sirah

    2011 Stags Leap Petit Sirah


    Established in 1893, Stags’ Leap Winery is one of the oldest wine estates within the acclaimed Stags Leap district, continually producing wines expressive of its unique terroir. With an enduring wine making philosophy of minimal intervention, and by using the finest grapes from our own 85-acre vineyard and from quality-focused growers, Stags’ Leap wines embody a natural balance, exhibiting both intensity and finesse. A dry winter gave way to rains in early spring, and temperate weather at the time of bud break brought little in the way of frost damage. Flowering and fruit set were facilitated by dry weather in late spring, and a relatively moderate summer gave the fruit ample time to ripen slowly to its full potential. There was a brief rain event in early/mid-October, but by that time the vast majority of the grapes were safely in the winery. “Its beauty is in the variety of sourcing,” says Winemaker Christophe Paubert of his Napa Valley Petite Sirah. Grapes from our 30-year old estate vines form the backbone of this wine. Paubert likes to add grapes from both northern and southern Napa Valley vineyards to intensify and broaden the wine’s profile to include floral, spice and fruit characteristics. The Petite Sirah was made using the same time-honored techniques that have made this wine practically synonymous with Stags’ Leap Winery. Avoiding over extraction, Paubert allowed the wine to go through a relatively short maceration period (9 days on average) following fermentation. He then aged the wine for 14 months in American oak barrels (25% new), the spiciness of the oak complementing the natural spice character of the varietal. The final blend includes small amounts of Syrah, Grenache and Mourvèdre, Rhone varietals that bring further complexity to the finished wine. With a triumvirate of fruit, floral and spicy characteristics, this warm, juicy wine opens with black cherry, blueberry and strawberry flavors supported by distinct notes of vanilla, violets and spice. The powerful red and black fruit flavors persist on the palate, backed by refined tannins and balancing acidity. Bold yet restrained, this wine displays the plush elegance for which our signature Petite Sirah is known. Learn More
  5. Fladgate 20yr Tawny

    Fladgate 20yr Tawny


    This seductive, silky wine balances discreet dried red fruit and fig flavors with pronounced aromatic notes of nuts, praline and mocha in a luxuriant texture underscored by a refined acidic backbone. Learn More
  6.  2007 Masi Serego Alighieri Amarone

    2007 Masi Serego Alighieri Amarone


    This deep red wine has a viscous texture. Extremely rich aromas include baked fruit and the soft spices of cinnamon and vanilla. Rich, full and hefty on the palate, the wine displays layered sweet, cooked fruit, almonds, coffee and cocoa powder. Plush flavors long, soft and dry finish. Ideal with red meats, game, quail, roasts, and richly-flavored dishes. An excellent pairing with strong, hard cheeses like parmesan and pecorino, and a noble after-dinner wine. Learn More

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