Wine

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  1. Perelada Garnatxa Blanca

    Perelada Garnatxa Blanca

    $19.94

    Size 750ML


    On the nose it is fruity, floral, with spicy notes. In the mouth it is balanced, fresh, round and complex. It is a persistent wine, pleasant, with a marked varietal personality. Learn More
  2. Buil Gine Gine Priorat Red

    Buil Gine Gine Priorat Red

    $24.94

    Size 750ML


    Dry red wine full of the aromas of the ripe grape, and fresh at the same time. Very fruity. This unoaked old-vines cuvee remains an exceptional bargain in this pricey neighborhood. A wine that is characterised above all by its enormous versatility. It combines very well with foods with floral touches, with aromatic herbs, pepper, anise or cinnamon, balsamic touches, toast or pastries, and also with robust, meaty fish. Learn More
  3. Vilarnau Rose Brut Reserva

    Vilarnau Rose Brut Reserva

    $24.94

    Size 750ML


    Made from Trepat and Pinot Noir grapes which give this delicious pink fizz a bright redcurrant colour and vibrant ripe strawberry fruit characters, this Cava is aged for 18 months prior to disgorgement. It is soft and juicy in character with refreshing balanced acidity - the perfect aperitif. Vilarnau (literally translated as The House of Arnau) made its first aged cavas in the town of Sant Sadurni d'Anoia in 1949. Sixty years later the wines are now made in a state of the art winery, whose sleek minimalist design couldn't be further from the fortified Romanesque house from which the company takes its name. The estate lies at approximately 250 metres above sea level and enjoys a Mediterranean climate, shielded by the breathtaking Montserrat Mountains to the north and the Litoral range to the south. Specialising in long-aged cavas, Vilarnau has over two and a half million bottles in stock, stored in temperature controlled cellars to ensure consistency of style and quality year after year. Damia Deas has been in charge of winemaking at Vilarnau since 1985. He has personally supervised the planting of the vineyards and the construction of the spectacular bodega. Its sleek simplicity and sympathy with the surrounding landscape reflects Damia's interest in architecture, in which he is also qualified. Damia is passionate about Precision Viticulture, a practice where each vine is treated individually, achieving the ultimate balance between the canopy, the number of bunches and water retention, resulting in perfect ripening of the grapes. Learn More
  4. Pasanau Priorat Ceps Nous

    Pasanau Priorat Ceps Nous

    $29.94

    Size 750ML


    70% Garnacha, 15% Cabernet Sauvignon, 10% Merlot and 5% Syrah, including fruit from Pasanau's youngest vines in La Morera. Aged in third- and fourth-year French and American oak from four to six months according to variety. Learn More

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