Wine

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  1. Willm Gewurztraminer Alsace Reserve

    Willm Gewurztraminer Alsace Reserve

    $19.94

    Size 750ML


    Honeysuckle notes on the nose lead to a fresh, medium-sweet palate of rounded but pithy citrus. Balance and texture from the citrus pith provides a balancing, pleasant bitterness. The finish is rather warm. Learn More
  2. Trimbach Pinot Blanc

    Trimbach Pinot Blanc

    $21.94

    Size 750ML


    A wine for pure pleasure ! Maturing .=arly, it is dry, well-balanced, supple and refreshing. Pinot Blanc is ideal for serving as an aperitif, at formal dinners, receptions or light meals.. Learn More
  3. Koenig Riesling

    Koenig Riesling

    $23.94

    Size 750ML


    The aroma is a really nice subtle fruit though there is a much more earthiness. The taste is a really nice full bodied mouth feel, earthy. This is just a really enjoyable drinking experience. Learn More
  4. Famille Hugel Classic Riesling 2014

    Famille Hugel Classic Riesling 2014

    $29.94

    Size 750ML


    Young, pale green color, with dominant green nuances, slightly yellow like lime tree leaves in the spring, with a few silvery hints, nicely bright and lively, with delicate tears that run finely down theglass. The bouquet is fresh and lively, crisp and clean, pleasantly aromatic and fruity, green apple, lemongrass, ginger, white peach, fresh moss and blackcurrant, with an agreeable touch ofmuscatel. This is an authentic, expressive young Riesling.The wine is dry and fresh on the palate, vivacious, nicely taut and elegantly structured, giving depth and persistence and a finish that positively encourages another sip. Despite its youth, this wine's principal merit is its sincerity. It is clearly defined and ready to enjoy. Yet 2 or 3 more years in bottle would allow its elegant character and minerality to express itself, as only a Riesling can.Enjoy it now for its energy and typicity, or keep it for 3 to 5 years to discover its full bouquet and complexity. Pair with: An excellent aperitif. Or drink it with turbot, sea perch, monkfish,lobster, crayfish, seafood, pike-perch, pike, salmon, shellfish, scollops, and carpaccio of raw or marinated fish. Learn More

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