Dewatsuru Brewery is renowned for its mastery of Akita rice varietals brilliantly crafted into a selection of sake with distinguished taste, luxurious texture and the master brewer’s finest in the selection of yeast that impart delicate aromas. In 2018 the Akita “Namahage Festival” depicted on the label was added to UNESCO Cultural Heritage List. Tasting Notes Nose of apples and orange blossoms with clean impression of Asian pear and ginger on the palate with delicious long, lingering finish. Food Pairing This clean, fresh tasting sake invites a wide variety of pairings from sushi rolls, to tuna melt sandwiches; ramen to ‘yakitori’; poached cod to avocado to