• 2126871300
  • lee@centralcellars.com
  • 89 E 42nd St, New York, NY 10017, USA
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    Staff Picks
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    Home
    Explore All
    Wine
      • By Style
          Red
          White
          Rosé
          Sparkling
          Blend
          Dessert
          Port
      • By Varietal
          Cabernet Sauvignon
          Merlot
          Pinot Grigio
          Pinot Noir
          Shiraz/Syrah
          Riesling
          Sauvignon Blanc
      • By Country
          France
          Italy
          Spain
          Germany
          Argentina
          United States
          New Zealand
      • By Region
          Bordeaux
          Tuscany
          Rioja
          Burgundy
          Napa Valley
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          Vodka
          Whiskey
          Sake
          Tequila
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          United States
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          Japan
          Italy
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  • 2126871300
  • lee@centralcellars.com
  • 89 E 42nd St, New York, NY 10017, USA

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The Oak delivers a fresh, fruit-forward Chardonnay. The grapes are harvested at optimal maturity and processed utilizing reductive winemaking techniques. This handling allows the more subtle aromas and flavors to be retained. Tropical fruit abounds with mouth-filling and lingering flavors. A small amount of new French oak is used to provide the ideal textural finish for the wine with just enough fine tannin to complete the wine's structure. The grapes were harvested quite ripe, leading to a gentle warmth of alcohol which sits wonderfully with the lively natural acid. The wine, while being new world in style, is more typical of the fruit forward wines from Australia and New Zealand. Therefore, they are great food wines with the ability to partner with many dishes, especially seafood and poultry.

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