• 2126871300
  • lee@centralcellars.com
  • 89 E 42nd St, New York, NY 10017, USA
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    Explore All
    Staff Picks
    Current Specials
    Tasting & Events
    Store Info
    Home
    Explore All
    Wine
      • By Style
          Red
          White
          Rosé
          Sparkling
          Blend
          Dessert
          Port
      • By Varietal
          Cabernet Sauvignon
          Merlot
          Pinot Grigio
          Pinot Noir
          Shiraz/Syrah
          Riesling
          Sauvignon Blanc
      • By Country
          France
          Italy
          Spain
          Germany
          Argentina
          United States
          New Zealand
      • By Region
          Bordeaux
          Tuscany
          Rioja
          Burgundy
          Napa Valley
    Spirits
      • By Type
          Vodka
          Whiskey
          Sake
          Tequila
          Rum
          Gin
          Brandy
          Liqueur
      • By Country
          United States
          France
          Ireland
          Japan
          Italy
          Mexico
    Staff Picks
    Current Specials
    Tasting & Events
    Store Info

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  • 2126871300
  • lee@centralcellars.com
  • 89 E 42nd St, New York, NY 10017, USA

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Our blending team took on the challenge of bringing together rye and bourbon whiskies from our aging stock to create something incredibly balanced - something that embodies the best that both types of whiskey have to offer. While blending is commonly used in American whiskies to deliver a consistent flavor from bottle to bottle, the art and craft is truly on display when balancing liquids from different origins. It takes immense skill to develop an original recipe and an incredible palette to deliver a final product that is more than the sum of its parts. The final blend is about 20% bourbon to 80% rye and is best served neat or on-the-rocks to experience the complexity created by meticulously blending four component whiskies.

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