• 2126871300
  • lee@centralcellars.com
  • 89 E 42nd St, New York, NY 10017, USA
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    Wine
      • By Style
          Red
          White
          Rosé
          Sparkling
          Blend
          Dessert
          Port
      • By Varietal
          Cabernet Sauvignon
          Merlot
          Pinot Grigio
          Pinot Noir
          Shiraz/Syrah
          Riesling
          Sauvignon Blanc
      • By Country
          France
          Italy
          Spain
          Germany
          Argentina
          United States
          New Zealand
      • By Region
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          Tuscany
          Rioja
          Burgundy
          Napa Valley
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          Whiskey
          Sake
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  • 2126871300
  • lee@centralcellars.com
  • 89 E 42nd St, New York, NY 10017, USA

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TASTING NOTES: This wine is extremely deep, complex and concentrated in flavor while maintaining wonderful finesse in texture. It starts with fragrant aromas of freshly baked bread and cinnamon. Those are followed by a creamy mouthfeel, pinpoint bubbles and subtle peach, white cherry and apricot flavors that are both delicate and focused at the same time, leading to a long finish. PRODUCTION NOTES: Roederer Estate wines are made with juice from just the cuvée pressing; no première or deuxième taille is used. The concept of the vintage L’Ermitage is the same one that is used in Champagne: Only the best of the vintage is selected. These are exceptional wines that create a “noble” (special) blend that allows for longer aging, which produces a fine wine with elegance and finesse. Mendocino County, Anderson Valley. 52% Chardonnay, 48% Pinot Noir - 4% aged reserve wine.

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