• 2126871300
  • lee@centralcellars.com
  • 89 E 42nd St, New York, NY 10017, USA
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    Wine
      • By Style
          Red
          White
          Rosé
          Sparkling
          Blend
          Dessert
          Port
      • By Varietal
          Cabernet Sauvignon
          Merlot
          Pinot Grigio
          Pinot Noir
          Shiraz/Syrah
          Riesling
          Sauvignon Blanc
      • By Country
          France
          Italy
          Spain
          Germany
          Argentina
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          Tuscany
          Rioja
          Burgundy
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          Sake
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  • 2126871300
  • lee@centralcellars.com
  • 89 E 42nd St, New York, NY 10017, USA

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Small parcels of selected fruit sourced from various vineyards on Kalmoesfontein farm and from neighboring vineyards with good grapes are sorted meticulously in the vineyard and transported in small boxes to a refrigerated container, then left overnight to cool. The next day the grapes are transferred to concrete or wood vessels. No grapes are crushed or destemmed and minimal sulphur is added. The grapes are foot stomped to assist the onset of natural fermentation. Once fermentation has started the tanks are pigeaged twice daily. The grapes fermented in closed concrete tanks are left on their skins for 6 months before pressing. MATURATION: The wine was pressed into used 4000L casks to age for 16 months, where the wine was topped regularly but not racked until the final blends are made before bottling. The tannins are prominent and well intergrated and refreshing as a number of the parcels were picked quite early. The aromas are brooding but with complex notes of pepper, liquorice, perfume and black cherries. The palate entry is quite dense with lavender and dark berry fruit. The finish is dry with well spread tannins ending with savory and currant flavors.

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