Célange Bijou Blanc marvels with its golden-straw hue and structural complexity. The vines are planted in clay-limestone soil, lending to its characteristic minerality and balanced acidity. Only the first batch of the finest hand harvested Chardonnay grapes make the award-winning cuvée. The Bijou Blanc offers fresh citrus notes and Acacia flower aromas, making it the perfect partner to fresh seafood and poultry.