- 2126871300
- lee@centralcellars.com
- 89 E 42nd St, New York, NY 10017, USA
TASTING NOTES-Medium to full bodied. Black currents, dark fruits, licorice, espresso, bright, balanced, earthy finish, and toasty oak notes PRODUCTION NOTES: Tank fermented and aged 6 months in recycled French nad american oak. 30-50 year old vines SPECIAL POINTS-Sustainable farming practice