Inniskillin Icewine, recognized as one of the world’s great wines, is truly winter’s gift to wine lovers. Harvested at the pinnacle of Canada’s crisp winter, the grapes are naturally frozen on the vine and picked when the temperature drops to -10 degrees C. Only a few drops of luscious nectar can be squeezed from each bunch, which is then expertly guided through fermentation to achieve this rich and alluring specialty wine. This Niagara River appellation wine opens with abundant aromatics of apricot, peach and pineapple integrate well with the French oaks and flavors of mango, clove and orange peel. Pairs well with salted creme caramel or traditional creme brulee, any ash-aged cheeses, tarte tatin, Vidal French onion soup or caramelized onion tart. Serve chilled.