Piero Incisa della Rocchetta, whose grandfather the Marchese created Sassicaia in Bolgheri, has realized a dream to grow Pinot Noir in Patagonia. The winemaker here isHan Vinding Diers of Noem�a fame also in R�o Negro. ,,As Piero Incisa says, �Hopefully, because you are curious and want to explore� you will take the challenge to try a different expression of pinot noir.,,91 Points Wine Advocate,,"The just-bottled 2014 Barda could be the longest-lived of the four vintages I tasted. �The palate is medium-bodied, with very primary flavors, fine-grained tannins that should get polish with a little bit of time in bottle. A very complete Pinot from R�o Negro. These are the best Pinot Noirs from Argentina, reaching in a vintage like 2013 world-class level. Bravo Piero and Hans!"