This unique and rare liqueur is based on a mid-19th-century French recipe and is made only in micro-batches by Swiss distiller Oliver Matter for Tempus Fugit Spirits. The protocol uses the finest French violets, traditionally hand-harvested in the sunny and historic Côte d'Azur, along the Mediterranean Sea, among the myriad of precious flowers cultivated in the region for the world's finest perfumes. As a liqueur expression, as opposed to a "crème", the lower sugar-levels help maximize the natural floral aromatics. Tasting: violet blossoms, faint cherry and white pepper spice.