• 2126871300
  • lee@centralcellars.com
  • 89 E 42nd St, New York, NY 10017, USA
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    Staff Picks
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    Home
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    Wine
      • By Style
          Red
          White
          Rosé
          Sparkling
          Blend
          Dessert
          Port
      • By Varietal
          Cabernet Sauvignon
          Merlot
          Pinot Grigio
          Pinot Noir
          Shiraz/Syrah
          Riesling
          Sauvignon Blanc
      • By Country
          France
          Italy
          Spain
          Germany
          Argentina
          United States
          New Zealand
      • By Region
          Bordeaux
          Tuscany
          Rioja
          Burgundy
          Napa Valley
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          Whiskey
          Sake
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  • 2126871300
  • lee@centralcellars.com
  • 89 E 42nd St, New York, NY 10017, USA

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This is a joint project between the Gil family, who has done so much to put Jumilla on the map with the wines from Finca Luzon, wine broker Jorge Ordonez, one of the pioneers for unearthing high quality wines from Jumilla, and famed Barossa, Australia winemaker, Chris Ringland. The debut releases, the 2002 is a spectacular effort that establishes new benchmarks, not only in terms of its bold pricing, but also the extraordinary quality of what is in the bottle. The fruit is harvested by hand in small baskets, picked very ripe, given a severe triage, and fermented in open top, three to four ton vats. The wine is aged in 100% new French and American oak for malolactic fermentation and for 26 months prior to being bottled. Clio is a rich and opulent red with bold aromas and flavors, a thick, dense palate, and a long finish. A powerful, decadent wine. 70% Monastrell 30% Cabernet Sauvignon

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