Ego, talento, infinito are the three identifying words that have been able to make this possible; three words that define what we want to transmit. The founders have been bound to the wine world for more than a decade; it may seem a little time compared to other wineries, but long enough to feel fascinated by the magical combination of the soil and the native grape variety, the Monastrell. They have devoted themselves to construct a project whose cornerstone is to count on the best vineyards of the area in order to obtain the best possible fruit to create the liquid that, as Socrates said, transports us to a sweet happiness. Ego, Talento, Infinito are the three identifying words that have been able to make this possible; three words that define what we want to transmit.Selected vintage from low production vines of more than 40 years old , located at 900m altitude. It is handly harvested in 15 kg boxes at its optimum ripening point, going through the selection table before the vinification. We conduct separate vinification processes for each variety. The malolactic fermentation is done in French and American oak barrel. Once the process is completed, the wine settles for 12 months in those barrels. Intensedark cherry red color with purple edges. High layer. Cleanbright. Dense tear that lightly dyes the glass. On the nose it is powerful, very intensefresh. Initially, the elegant notes of the Crianza appear, toastedbalsamic. When opened, exploits the black fruita touch of very ripe red fruit, almost jam, at some point liquorice with spicycreamy lactic. Fine floral tobacco touches. In the mouth it is powerfulwell- structured, freshvery sweet. Surrounding entry with a smoothrich taste.