• 2126871300
  • lee@centralcellars.com
  • 89 E 42nd St, New York, NY 10017, USA
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    Wine
      • By Style
          Red
          White
          Rosé
          Sparkling
          Blend
          Dessert
          Port
      • By Varietal
          Cabernet Sauvignon
          Merlot
          Pinot Grigio
          Pinot Noir
          Shiraz/Syrah
          Riesling
          Sauvignon Blanc
      • By Country
          France
          Italy
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  • 2126871300
  • lee@centralcellars.com
  • 89 E 42nd St, New York, NY 10017, USA

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Though cold winter rains persisted into May, our estate vineyard escaped damage and set an abundant crop. June and July were unusually warm, allowing the vines to catch up after their late start; abundant groundwater minimized stress. The weather cooled in August, slowing ripening; we harvested in October. The grapes were whole-cluster pressed, and racked to barrel. A lengthy natural-yeast cold fermentation finished by year's end; during the uninoculated secondary which followed, the lees were stirred every few weeks. By April, the lots were ready for blind tasting to determine assemblage. We selected the wine from four vineyard parcels where the vines showed least stress. Once assembled, it was allowed to settle, then racked off its lees for an unfiltered bottling. Elegant and approachable, this fine chardonnay will continue to develop over the next three to four years. EB (7/07)

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