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  1. Fernet Branca Digestivo

    Fernet Branca Digestivo


    bitter notes of Colombo and Aloe and the unmistakable tang of Fentian. Spicy notes of Zedoary and the full-bodied flavor of Chamomile. Delicate spicy aftertaste lingers with a hint of Myrrh Learn More
  2. The Bitter Truth Orange Bitters

    The Bitter Truth Orange Bitters


    The fruity sweetness at the beginning is quickly followed by a very bitter taste. The aroma of bitter orange peel is in the foreground, completed by spicy flavors of cardamom, carraway and nutmeg. Learn More
  3. The Bitter Truth Aromatic Bitters

    The Bitter Truth Aromatic Bitters


    The Bitter Truth Aromatic Bitters display fragrant aromas of freshly-baked gingerbread, but are bitter and tangy on the palate, with notes of cinnamon, cardamom, anise, and cloves. They are excellent for Whiskey and Rum drinks and also add structure and complexity to fruit cocktails. Learn More
  4. Jagermeister Liqueur

    Jagermeister Liqueur


    A distinctively flavored herbal liqueur that is best served very cold with your favorite beer on the side. Learn More
  5. Montenegro Amaro

    Montenegro Amaro


    97 Points - Wine Enthusiast This renowned Italian liqueur is prepared according to the traditional recipe, which has been secretly guarded for over a century. Only the rarest and most prized herbs from around the world are chosen to create this spirit, which create the elegant aroma and distinctive flavors of Montenegro Amaro. Fresh notes of orange peel, coriander and red cherry on the nose lead to a bittersweet, botanical palate with hints of tangerine. The finish displays a bold herbal note complemented by sweet citrus fruit. Product of Italy Alcohol by Volume: 23% Learn More
  6. Averna Amaro

    Averna Amaro


    Averna is an excellent liqueur with full body and smooth taste, extremely pleasant for every moment of the day. You can drink it or taste it straight, with ice or frozen. It is produced using an ancient recipe made of herbs, which has been passed down from one generation to another since 1868. Each of the most delicate phases of the production of the bitter, all of which take place in the herbalist's laboratory, are stringently checked in order to guarantee the authenticity of the ingredients and the high quality of the product. This is why Averna is one of the most famous bitters appreciated worldwide. Learn More
  7. Quintessentia Amaro Nonino

    Quintessentia Amaro Nonino


    Amaro Nonino starts as a handcrafted grappa made with great care by Italy's Nonino family. The grapes and herbs used for this distillate come from the semi-mountainous region of Friuli, also known as Carnia. Caramelized sugar, bitter orange, cinchona, gentian, quassia wood, licorice, rhubarb, saffron, sweet orange, and tamarind are just some of the herbs and spices used by Nonino. This amaro is then aged for 5 years in oak barrels and is a bit less viscous than many other amari. The bitterness has been tamed somewhat and is an absolutely amazing, delicious, and approachable amaro. - See more at: Learn More

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