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  1. Meletti Limoncello Liqueur

    Meletti Limoncello Liqueur


    Characteristics: Meletti Limoncello is a delicious citrus liqueur with a full rich mouth feel and the inviting aroma of fresh lemons. The lemon flavors are pronounced but not harsh, and the taste is balanced by a delightful sweet finish. Food Match: Limoncello is an excellent after dinner drink. It is usually consumed out-of-the-freezer but is quite enjoyable when mixed with tonic water or prosecco. It is delicious on ice cream or when poured over fruit salad or strawberries. Learn More
  2. Aperol



    Aperol is the perfect aperitif. Bright orange in color, it has a unique taste, thanks to the secret recipe, which has never been changed, with infusions of selected ingredients including bitter and sweet oranges and many other herbs and roots in perfect proportions. Aperol’s strength is in its low-alcohol content of only 11 percent. Learn More
  3. Pellegrino Lemoncello

    Pellegrino Lemoncello


    Ingredients: Lemons zest, alcohol, sugar. Color: Intense yellow. Aroma: Flowers and herbs. Taste: Rich and sweet. Best with: After dinner as digestive. Learn More
  4. Chartreuse Green

    Chartreuse Green


    It is powerful and unique. Only two Chartreuse monks know the identity of the 130 plants, how to blend them and how to distill them into this world famous liqueur. They are also the only ones who know which plants they have to macerate to produce the natural green and yellow colours. And they alone supervise the slow ageing in oak casks. · Ingredients : alcohol, sugar, 130 plants and flowers. Learn More
  5. Ricard Anise

    Ricard Anise


    The first aromatic blast is seductively anise-like, then it mellows, turning softer, more herbal, and plumper. At palate entry the intensely bitter taste of anise both enlivens and cleanses the palate; at midpalate the pleasant sting of alcohol and the zest of rooty/woodsy botanicals make for memorable imbibing. Finishes elegant and smooth. Learn More
  6. Singani 63

    Singani 63


    Singani 63 is Steven Soderberg's in house brand of imported Bolivian Liquor. "Clear. Floral geranium, cherry sorbet, peach custard aromas with a silky, dry-yet-fruity medium body and a elderflower, lychee, violet candy, and citrus oil finish. Complex floral character for sipping or cocktails." Learn More
  7. Campari



    Campari was the result of Gaspare Campari’s experiments in concocting new beverages. It is still produced today with the same ingredients and following the confidential recipe which remains a secret known only to the very few people in charge of the production process. Campari is the result of the infusion of herbs, aromatic plants and fruit in alcohol and water; these last two being the recipe‟s only known ingredients. Many have guessed simply at the number of ingredients: some say there are 20 or 60, but others list the ingredients at 80. Learn More
  8. Molinari Sambuca

    Molinari Sambuca


    This is a sweet, strong liqueur flavored with essential oils extracted from star anise through steam distillation. Molinari then adds sugar and other natural flavorings to create this traditional spirit. In Italy, Molinari is most often served after dinner with coffee or espresso. If served neat, 3 coffee beans are traditionally added to each glass for good luck. For special occasions, Molinari can be flamed, chilled by freezing the bottle or served over ice cream. Learn More

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