90 Point Wines

3 Item(s)

per page

List  Grid 

Set Ascending Direction
  1. 2010 Chateau Monbousquet, Saint-Emilion Grand Cru, France

    2010 Chateau Monbousquet, Saint-Emilion Grand Cru, France

    $79.00

    Size 750ML


    2010 Chateau Monbousquet, Saint-Emilion Grand Cru, France Critical Acclaim "A lush, modern, style, with hyperdrive on the blueberry, loganberry and boysenberry fruit flavors. Nothing gets too heady though, as there's charcoal-studded grip, smoldering coffee grinds and roasted bay leaf notes all in the background for definition and further development with cellaring. Modern, yes, but firmly grounded in its terroir. Best from 2016 through 2035." 95 Points Wine Spectator "Great nose of spices, dried herbs, chocolate and coffee. Very intense nose. Full-bodied, with fabulous tannins and finesse. This is layered and rich yet very harmonious. Best Monbusquet ever. Try after 2018. " 95 Points James Suckling "Bottle unfined and unfiltered, it exhibits notes of Christmas fruitcake, black raspberry, cedar wood and spice box and has a full-bodied, fleshy, succulent mouthfeel, sweet tannin and decent acidity along with the tell-tale purity that always seems to emerge from the Perse estates. This wine should drink beautifully for at least 12-15 or more years." 93 Points The Wine Advocate Learn More
  2. 2005 Chateau Pavie Saint-Emilion Grand Cru

    2005 Chateau Pavie Saint-Emilion Grand Cru

    $500.94

    Size 750ML


    The Wine Advocate: 98+ points Now that the 2005 Pavie is in the bottle, I would place it, qualitatively, a notch below the prodigious 2000, and a few notches above the blockbuster 2003. There are 7,000 cases of this 70% Merlot, 20% Cabernet Franc, and 10% Cabernet Sauvignon blend. Disregarding the blatant jealousy of his success as well as his “outsider” status, proprietor Gerard Perse has pushed the envelope of quality, fashioning first-growth quality wines from one of Bordeaux’s finest terroirs. In St.-Emilion, only Ausone can be considered to have greater potential in terms of micro-climate and terroir. Pavie’s 2005 exhibits a thick-looking purple color to the rim as well as an exquisite perfume of blueberry and blackberry liqueur, unsmoked cigar tobacco, crushed rocks, damp earth, and hints of truffles and incense. The vineyard’s limestone soils have provided massive concentration, a laser-like precision, fresh, zesty acidity, and massive tannin. Despite the wine’s enormous concentration and intensity, there is a lightness to its style. As Perse has made clear, he is trying to produce modern day versions of such great vintages as 1921, 1929, 1945, and 1947, wines that lasted 50 or more years. I do not understand why Perse receives so much criticism. In the blind tastings of each new vintage conducted by the Grand Jury European, Pavie usually wins against 100 or so other great Bordeaux. As they say, the truth is irrefutable - this is one of the world’s most outstanding wines, and the 2005 Pavie should take its place among the greatest achievements of Bordeaux in the last 50 years. Anticipated maturity: 2020-2060. Learn More
  3. 2010 Chateau Haut-Brion, Pessac-Léognan, France  - Pre-Arrival  100 Points RP

    2010 Chateau Haut-Brion, Pessac-Léognan, France - Pre-Arrival 100 Points RP

    $1,299.00

    Size 750ML


    Place your order for this exceptional wine today, and receive it on or around May 16th. Everywhere else gets it in Autumn if they get it at all! 100 Point Wine - Robert Parker's Wine Advocate "As for the 2010 Haut-Brion.... it is extraordinary, perfect wine. It has a slightly lower pH than the 2009 (3.7 versus the 2009's 3.8), and even higher alcohol than the 2009 (14.6%). The wine is ethereal. From its dense purple color to its incredibly subtle but striking aromatics that build incrementally, offering up a spectacular smorgasbord of aromas ranging from charcoal and camphor to black currant and blueberry liqueur and spring flowers, this wine’s finesse, elegant yet noble power and authority come through in a compelling fashion. It is full-bodied, but that’s only apparent in the aftertaste, as the wine seems to float across the palate with remarkable sweetness, harmony, and the integration of all its component parts – alcohol, tannin, acidity, wood, etc. This prodigious Haut-Brion is hard to compare to another vintage, at least right now, but it should have 50 to 75 years of aging potential. Anticipated maturity: 2022-2065+. Kudos to the team at Haut-Brion and to the proprietors, the Dillon family, who are now represented admirably and meticulously by Prince Robert of Luxembourg. He has made some changes, and all of them seem to have resulted in dramatic improvements to what was already an astonishing group of wines. (2/ 2013) 96-99 points Stephen Tanzer's International Wine Cellar Deep ruby-purple. Brooding, closed nose hints at strawberry, ripe red cherry, white pepper, minerals and violet; showing its cabernet franc element today. Rich and full on entry, displaying lovely depth to its ripe red fruit, underbrush and tobacco flavors. Harmonious acidity keeps this concentrated, dense wine dancing on the palate. Finishes smooth and very long, and still youthfully tight. Another great Haut-Brion, atypically dominated by the cabernet franc presence. I'd venture to say that Haut-Brion is remarkably Lafleur-like this year. One of the stars of the vintage. (6/ 2011) 99 points Wine Spectator *Collectibles* Sappy, tongue-coating pastis, blackberry coulis and loganberry fruit starts this huge wine off, followed by a parade of licorice snap, violet, tar, black tea, roasted alder, wood spice and steeped black cherry fruit notes. A beam of pure cassis drives through this version, and the finish pulls everything together with a mouthwatering brambly edge that should soften slowly over time. A riveting display of brawny power, unbridled energy and high-level terroir. Best from 2020 through 2040. (1/ 2013) 97 points James Suckling This is very spicy with dried mushroom aromas with dark fruits and plum undertones. Sweet tobacco as well. This is full-bodied, with lots of tannins that are chewy and firm. This is muscular for HB and flexing it. Try in 2020. (2/ 2013) 95-97 points Wine Enthusiast Very firm, dry tannic, structured. The wine is full of acidity very tough and dry. A concentration of flavors in a dark, brooding framework. (6/ 2011) Learn More

3 Item(s)

per page

List  Grid 

Set Ascending Direction